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Di Bruno Bros.

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Video: Pizza Making 101 with Di Bruno Bros. (part II)

! IT-2010,OV-9999

9th Street cheesemonger Mark Bomalaski and VP of Culinary Pioneering Emilio Mignucci make a goat cheese pizza using Caprichio de Cabra (Spanish goat cheese), Pantaleo (Sardinian goat cheese), kalamata olives, and arugula.

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4 Comments

  • Patrick Walker says:
    January 20, 2012 at 5:58 pm

    Looks great! What cheese do you recommend for a pizza with figs & cartelized onions?
    (others their than a Blue….)

  • Patrick Walker says:
    January 20, 2012 at 6:02 pm

    Pardon the iPhone typos…..something Spanish & mild to let the figs shine?

  • Louise Fine says:
    January 21, 2012 at 1:50 pm

    My mouth is watering and am dreaming of pizza. Fabulous need to see more! How about DiBruno Bros opening a specialty pizza gourmet shop with Mark and your fabulous cheeses and toppings.

  • Madame Fromage says:
    January 25, 2012 at 10:40 am

    Fantastic. I like the simplicity of this pie with the arugula thrown on at the end. I need that dough recipe, Mark!

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