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	<title>Comments on: Pecorino: The Ultimate Winter Soup Cheese</title>
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	<description>Di Bruno Bros. Blog</description>
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		<title>By: Rebecca Frimmer</title>
		<link>http://www.dibruno.com/blog/2012/02/08/soup-cheese/#comment-1189</link>
		<dc:creator>Rebecca Frimmer</dc:creator>
		<pubDate>Fri, 10 Feb 2012 14:32:54 +0000</pubDate>
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		<description><![CDATA[This is brilliant, and thanks for the vegetarian tweaks!  I have some mature Chard in my indoor garden right now, and a jar of lentils in the pantry.  Looks like Sunday dinner is sorted :)]]></description>
		<content:encoded><![CDATA[<p>This is brilliant, and thanks for the vegetarian tweaks!  I have some mature Chard in my indoor garden right now, and a jar of lentils in the pantry.  Looks like Sunday dinner is sorted <img src='http://www.dibruno.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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