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	<title>Comments on: Leonora: Like Lemon Frosting</title>
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	<link>http://www.dibruno.com/blog/2012/03/07/leonora-like-lemon-frosting/</link>
	<description>Di Bruno Bros. Blog</description>
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		<title>By: Cheese and Cassoulet : Madame Fromage</title>
		<link>http://www.dibruno.com/blog/2012/03/07/leonora-like-lemon-frosting/#comment-1348</link>
		<dc:creator>Cheese and Cassoulet : Madame Fromage</dc:creator>
		<pubDate>Sat, 17 Mar 2012 12:21:11 +0000</pubDate>
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		<description><![CDATA[[...] Leonora: A lemony goat-cheese camisole, from Spain [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Leonora: A lemony goat-cheese camisole, from Spain [...]</p>
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		<title>By: Leonora for Spring : Madame Fromage</title>
		<link>http://www.dibruno.com/blog/2012/03/07/leonora-like-lemon-frosting/#comment-1306</link>
		<dc:creator>Leonora for Spring : Madame Fromage</dc:creator>
		<pubDate>Thu, 08 Mar 2012 17:47:06 +0000</pubDate>
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		<description><![CDATA[[...] It’s the year of the goat. Everywhere I turn: goat dinners, goat tacos, goat talk. This means I should let you in on a little secret about Leonora. It’s the most luscious Spanish goat cheese on the planet. The texture is gooey-soft, and it comes in a slightly flattened brick that looks like a melting ice cream cake roll. If you’ve sworn off sweets for Lent, you might want to pick up some Leonora for dessert. To continue reading, please click here. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] It’s the year of the goat. Everywhere I turn: goat dinners, goat tacos, goat talk. This means I should let you in on a little secret about Leonora. It’s the most luscious Spanish goat cheese on the planet. The texture is gooey-soft, and it comes in a slightly flattened brick that looks like a melting ice cream cake roll. If you’ve sworn off sweets for Lent, you might want to pick up some Leonora for dessert. To continue reading, please click here. [...]</p>
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