April is Grilled Cheese Sandwich Month. When tasked with creating a grilled cheese sandwich for the occasion, I asked myself “What kind of grilled cheese concoction should I make?” I love bacon and all kinds of different meat and cheese (especially blues!), but what special combination can I come up with that was simple, but with no meat? You do realize this goes completely against my grain, but I was game!
Everyone loves grilled cheese, especially when made of great cheeses with an added gourmet touch. My Dad was a grilled cheese maniac! I made him many sandwiches but picked this one in particular and named it after him. His nick name was “Red” hence: “The Red”.
How to make:
Eat and Enjoy!