There’s something about Mother’s Day that immediately makes us think of brunch – or even breakfast in bed. Give mom the memorable morning she deserves with this lush spread.
Try our Handmade Burrata — a fresh mozzarella outer shell, with a delicious, rich center of mozzarella curd and slightly whipped cream – drizzled with your oil of choice, perfect for crunchy bread dipping. Try our latest find, Esperidia Lemon and Tangerine oils to add some extra specialness to the plate.
Put a little pep in her step with something on the lighter side: grab some fresh fruit and drizzle with a local honey infused with fruit from Newkirk Honey and some iced java.
Show her taste buds some Parisian decadence with this triple cream brie’s luxurious, buttery texture. Pair with Strawberry Champagne preserves from Tishbi, an award-winning winery who makes wine jellies using only the freshest, locally grown, all-natural fruits. Savor its heavenly sweetness and notes of champagne atop Delice de Bourgogne and alongside a Di Bruno Bros. roasted, cocoa-and-cinnamon coated pecan.
She’ll feel like she’s brunching under the Louvre without having to change out of her pajamas.
Ideal for the lady who loves savory as much as sweet, drizzle Rigoni di Asiago Orange Blossom Honey over Bayley Hazen Blue. Notes of almond and orange in this light, sweet honey accent the bold, hazelnutty, and grassy flavors of this crumbly Vermont blue cheese. This combo makes for the ultimate treat atop crispy warm bread. Throw in a flute of bubbly or tea and toast to the lady whose been there for it all!