Subscribe to Our RSS Feed
Di Bruno Bros.

Thu|May

08

By

April Core Value Champion

corevalueHere at Di Bruno Bros. we work and live by our Core Values.  Every month we pay tribute to a member of our Di Bruno family and celebrate someone who has shown off our values in an exemplary way.

Through nominations narrowed down by Senior Management, and hand-selected by our company President, we celebrate a team member each month.

Our Core Value Champion for the Month of April is Amanda!

Amanda

  • Position: Assistant Team Lead—Franklin
  • Nominated by: Victoria F.
  • Core Values Amanda best exemplifies: Exceeding Expectations
  • Examples: “Amanda consistently inquires about processes and procedures.  She is dedicated and works extremely hard to ensure that operationally everything is correct and up to par. She is always extremely upbeat and happy and is always available help solve problems or look into issues. Amanda consistently does what is necessary to get the job done right, efficiently and always meets the customer with a bright and happy smile.  She is the symbol of what this company is all about.” -Victoria F.  

 QUICK Q&A WITH AMANDA

How long have you been with Di Bruno Bros.?

Two-and-a-half years.

What is your favorite thing about working with Di Bruno Bros.? 

I spend all day with a fantastic team, eating delicious food, and introducing our customers to Di Bruno Brother’s. What’s not to love?

When you’re not busy making sure Di Bruno Bros. products are flying off the shelves, what do you spend your time doing? 

It’s spring, so I’m gardening like crazy. I spend as much time cooking as possible (I tend to take work home with me), and love to travel and spend time with my friends, family, and Labrador Retriever. I’m a simple gal.

Favorite cheese/cheese pairing/Di Bruno Bros. snack you just can’t live without? 

Picking just one is like choosing a favorite child—impossible! I do snack a little too frequently on Black Lava Cashews…

Best memory of your Di Bruno’s Tenure? 

Attending the American Cheese Society conference in Madison, Wisconsin and taking the Certified Cheese Professional Exam last summer is something I will never forget. The last-minute study sessions in the hotel with my co-workers, the celebratory cocktail afterwards, and visiting Uplands Cheese Company (the cheesemakers that make the American heavyweight-style Pleasant Ridge Reserve) was the experience of a lifetime!

No Comments

No comments yet. Be the first to add one below!

Add a Comment* Required Field