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Di Bruno Bros.

Wed|Jun

25

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5 Ways to Use Balsamic

Whether its in an appetizer, entree, snack or dessert, balsamic vinegar or glaze adds a summery touch to any dish. Check out this roundup of perfect summer recipes sure to tide over any appetite!

1. QUICK & MEATY

Melon Prosciutto Skewers

Photo credit: The Comfort of Cooking

Delight your guests to a meaty start with a sweet, tart glaze! And with close to no prep. Check out this quick, amazing recipe for a summery start to your lunch or dinner. [Melon, Prosciutto & Mozzarella Skewers - The Comfort of Cooking]

2. SALTY & SWEET

Caprese Grilled Cheese

Photo credit: How Sweet It Is

There’s nothing better than a grilled cheese sandwich! But roasted tomatoes, mozzarella, and balsamic glaze puts this sandwich staple on a whole new level. [Roasted Tomato Caprese Grilled Cheese with Balsamic Glaze - How Sweet It Is]

3. A GLAZED CLASSIC

Balsamic Glazed Salmon

Photo credit: Cooking Classy

Try salmon with a twist! Use your favorite balsamic glaze or vinegar and add some kick with honey, mustard rosemary, and some spices. Delicious. [Balsamic Glazed Salmon - Cooking Classy]

4. SAVORY SIDE

Balsamic Onions

Photo credit: The Kitchn

If you want a side with some pizzazz, try these balsamic-glazed pearl onions. It’s perfect no matter the accompaniment.  [Balsamic-Glazed Pearl Onions - The Kitchn]

5. DELISH DESSERT

Balsamic Peaches & Cream

Photo credit: Oh She Glows

Nothing is more delicious than sweet, juicy fruit with tasty, piquant balsamic glaze. Wow your friends and family with this post-dinner treat!  [Peaches & "Cream" with Homemade Balsamic Reduction - Oh She Glows]

Explore our myriad balsamic options online and in-store. Check out our great deal on balsamic vinegar and get cookin’!

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