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	<title>Di Bruno Bros. Blog &#187; Chef James</title>
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		<title>Flavors of Spring:  Chick Pea and Olive Salad with Goat Cheese</title>
		<link>http://www.dibruno.com/blog/2011/05/06/flavors-of-spring-chick-pea-and-olive-salad-with-goat-cheese/</link>
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		<pubDate>Fri, 06 May 2011 18:37:48 +0000</pubDate>
		<dc:creator>Chef James</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
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		<description><![CDATA[With the Spring season in full swing, we began a quest for a new recipe – one for a spring salad with goat cheese specifically, because we’d been looking forward to springtime for just that reason.  And as the weather grows warmer, we tend to lean away from the balsamic in our pantry and find ourselves reaching more often for its lighter cousin, red wine vinegar, and we wanted a recipe that would bring it all together.]]></description>
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