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	<title>Di Bruno Bros. Blog &#187; Dan Black</title>
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		<title>Scharfe Maxx 365: Swiss Stunner</title>
		<link>http://www.dibruno.com/blog/2012/09/28/scharfe-maxx-365-swiss-stunner/</link>
		<comments>http://www.dibruno.com/blog/2012/09/28/scharfe-maxx-365-swiss-stunner/#comments</comments>
		<pubDate>Fri, 28 Sep 2012 17:58:28 +0000</pubDate>
		<dc:creator>Dan Black</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=4020</guid>
		<description><![CDATA[Let’s be blunt: I love this cheese! It has seriously become my favorite. As a cheesemonger, I know I'm not supposed to pick one. But out of the several hundred cheeses I’ve tried in my tenure at Di Bruno Bros., Scharfe Maxx 365 is the perfect cheese in my opinion]]></description>
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		<title>Grilled Cheese Sandwich with Piave, Roasted Tomatoes, and Marinated Artichokes</title>
		<link>http://www.dibruno.com/blog/2012/04/24/grilled-cheese-sandwich-with-piave-roasted-tomatoes-and-marinated-artichokes/</link>
		<comments>http://www.dibruno.com/blog/2012/04/24/grilled-cheese-sandwich-with-piave-roasted-tomatoes-and-marinated-artichokes/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 14:22:19 +0000</pubDate>
		<dc:creator>Dan Black</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Easy Grilled Cheese]]></category>
		<category><![CDATA[Gourmet Grilled Cheese]]></category>
		<category><![CDATA[Grilled Cheese on Ciabatta Roll]]></category>
		<category><![CDATA[Grilled Cheese with Piave]]></category>
		<category><![CDATA[Grilled Cheese with Piave Roasted Tomatoes Marinated Artichokes]]></category>
		<category><![CDATA[National Grilled Cheese Month]]></category>
		<category><![CDATA[National Grilled Cheese Month 2012]]></category>

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		<description><![CDATA[April is Grilled Cheese Sandwich Month. When tasked with creating a grilled cheese sandwich for the occasion, I asked myself "What kind of grilled cheese concoction should I make?" I<strong> </strong>love bacon and all kinds of different meat and cheese (especially blues!) What special combination can I come up with that was simple, but with no meat? This goes completely against my grain!]]></description>
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		<title>Blue de Basque</title>
		<link>http://www.dibruno.com/blog/2011/11/23/blue-de-basque/</link>
		<comments>http://www.dibruno.com/blog/2011/11/23/blue-de-basque/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 14:00:17 +0000</pubDate>
		<dc:creator>Dan Black</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[So it’s that time of year again, That special time where the leaves turn orange, and yellow, the nights come sooner than usual and the weather turns brisk and chilly. While others argue that Fall means the end of tanning on the beach, shorts and outdoor activities, I see fall as a perfect excuse to cuddle up with a loved one under a blanket and enjoy those wonderful beers that the heat of summer may not have allowed.]]></description>
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		<title>Please step away from the Jarlsberg</title>
		<link>http://www.dibruno.com/blog/2011/02/08/please-step-away-from-the-jarlsberg/</link>
		<comments>http://www.dibruno.com/blog/2011/02/08/please-step-away-from-the-jarlsberg/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 20:00:32 +0000</pubDate>
		<dc:creator>Dan Black</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>

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		<description><![CDATA[If you’re anything like me you have a number of things you will always find sitting in your refrigerator: Milk, eggs, your supply of beers (or wines depending on who you are), maybe that plastic container of Chinese you’ve forgotten about.  And let’s not forget the most important part…your favorite chunk of cheese.]]></description>
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