Thank you so much for all you did to make our event a great success. Andy and Joe were wonderful (no surprise). These guys are not just caterers - they are intelligent, well-spoken and interesting people - and helpful in so many ways above and beyond the call. Example: we were having an audio-visual issue and Andy jumped right in and helped figure it out.
Wild caught rock lobster tails, also known as spiny lobster, have just arrived at our seafood department at our Rittenhouse location. This crustacean, which is not seen as a true lobster due to its lack of large front claws, is still practically the same in flavor and texture, albeit the meat being a little more delicate and sweet.
It went well, especially the parts that Di Bruno did! We had about 40 people over the course of the evening. We have a small house in Mt. Airy, so it was pretty packed! The spring rolls went FAST, and most of the quiches were eaten. Next time, way more spring rolls. We had some […]
June 15, 2010 – Today the Italian Trade Commission announced that they will be presenting their 2010 Distinguished Service Award to a select number of American food importers and retailers as a sign of appreciation by the Italian Government for the work performed over the years that enhanced the image of Italian foods in the […]
by Molly Brakin The weather has been heating up, which means it’s that time of year again: Summer! I crave ice cream on a daily basis during the sweltering summer months, but I also spend a lot of time in a bathing suit. Unfortunately, these two situations are not complimentary. Luckily, Di Bruno Bro’s has […]
One of the recent trends in the foodie world is switching out the everyday beef burger for the now popular Buffalo Burger. A delicious bison burger topped with earthy mushrooms and sweet spring onions is truly a meat lover’s dream. When it comes to celebrating the Buffalo, Fromage lovers are right there with them. Here […]
A tasting of 5 cheeses paired with Scotch Whiskeys Saturday June 19th – 4:30pm-6:30pm Upstairs @ Di Bruno – 1730 Chestnut Street $55 per person, or $100 per pair (Limited Seating Available) | RSVP by 6/17 Purchase Tickets At: dibruno.com/event | call: 215.665.1659 An Educational Tasting Event Featuring Experts From : Neal’s Yard Dairy, exporter […]
Point Reyes Blue Burgers, Mortadella-Robiola Bites, Grilled Flatbreads with Italian Sausage, Mozzarella, & Tomatoes by Rebecca Brumberg & Jamie Hoffman Memorial Day is a grilling holiday by nature. Family, friends and neighbors gather outside to celebrate freedom and our great nation by feasting in the sunshine! We gathered some of our favorite recipes with a […]
by Rebecca Brumberg Great cheeses always make a memorable party, and so does beautiful weather; but when entertaining in the spring heat, these two factors can put your party on a collision course set for cheesy disaster! With Memorial Day right around the corner, we decided to ask our cheesemongers at Di Bruno Bros. to […]