Meet Jodi Stoudt of Stoudt's Brewery (The Brewer), Carla Grownley of 7th Heaven Farm (The Farmer), and Chef Rob Sidor of Di Bruno Bros (The Chef).
On July 8, 2011, Di Bruno’s own Zeke Ferguson competed in the ultimate battle of curds: The Cheesemonger Invitational. He placed 4th in this epic battle of cheese mongers from around the world, returning to Philadelphia proud. Check out this new video where Zeke, from our 9th street store, recap’s the battle, talks about his favorite cheeses, and shows off his cheese tattoos!
To any epicurean, pesto is the essence of summer in a jar, a delight to the senses in smell, taste, sight, and texture. Pesto originated in Genoa, in Italy, in the region of Liguria, as a way of enjoying summer’s fresh herbs long after the harvest. Di Bruno Bros. Pesto sauce is made in Italy, from 100% fresh Italian ingredients.
We chose three of our favorite recipes, one with each vinegar, so that you can make the most out of your Di Bruno Bros. experience. Then you can take these recipes and compare with your own menu at home, so you can dress, drizzle, and glaze every recipe with the perfect compliment.
Red cat is perfect for those first few baby steps into the frontier of pungent cheeses. Its gritty, sawdust colored rind blends perfectly with its fudgy, creamy interior, making for a harmonious coupling of textures, aromas and tastes.
At Di Bruno Bros., we love any excuse to celebrate cheese and great food. To celebrate St. Patrick’s Day, for four days only, we will be offering a special reward for our customers. Our “Pot of Gold” special will reward any $50 purchase with a Di Bruno Lucky Coin, valid for 20% off your next purchase! This special runs from March 16th-20th, so be sure to stop by!