The way to your loved one’s heart is definitely through their stomach. Few things are as intimate and thoughtful as cooking a meal for the one you love. We’ve created a very simple and rustic menu so you can share the romance this Valentine’s Day, at home, by candlelight, Di Bruno style.
I am writing to express appreciation for the service that was offered to my wife and I by members of your catering staff and in particular by Nicole Shatzel. Our wedding was on July 17th, however, our interaction with Nicole began last October when she began helping us plan our event. From the start Nicole [...]
Thank you so much for all you did to make our event a great success. Andy and Joe were wonderful (no surprise). These guys are not just caterers - they are intelligent, well-spoken and interesting people - and helpful in so many ways above and beyond the call. Example: we were having an audio-visual issue and Andy jumped right in and helped figure it out.
Wild caught rock lobster tails, also known as spiny lobster, have just arrived at our seafood department at our Rittenhouse location. This crustacean, which is not seen as a true lobster due to its lack of large front claws, is still practically the same in flavor and texture, albeit the meat being a little more delicate and sweet.
It went well, especially the parts that Di Bruno did! We had about 40 people over the course of the evening. We have a small house in Mt. Airy, so it was pretty packed! The spring rolls went FAST, and most of the quiches were eaten. Next time, way more spring rolls. We had some [...]
June 15, 2010 – Today the Italian Trade Commission announced that they will be presenting their 2010 Distinguished Service Award to a select number of American food importers and retailers as a sign of appreciation by the Italian Government for the work performed over the years that enhanced the image of Italian foods in the [...]