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	<title>Di Bruno Bros. Blog &#187; Hunter Fike</title>
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		<title>Cheesemonger Grilled Cheese with Cabot Clothbound Cheddar</title>
		<link>http://www.dibruno.com/blog/2012/04/02/cheesemonger-grilled-cheese-with-cabot-clothbound-cheddar/</link>
		<comments>http://www.dibruno.com/blog/2012/04/02/cheesemonger-grilled-cheese-with-cabot-clothbound-cheddar/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 16:06:57 +0000</pubDate>
		<dc:creator>Hunter Fike</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Cabot Clothbound Cheddar Cheese]]></category>
		<category><![CDATA[Grilled Cheddar Cheese Sandwich]]></category>
		<category><![CDATA[National Grilled Cheese Month 2012]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=2944</guid>
		<description><![CDATA[One of the most unusual parts of working in the food industry is acknowledging obscure food holidays.  April, for instance, is "National Grilled Cheese Month."  There are certainly other important dates in April (Easter, my anniversary and my birthday, to name a few), but we will be putting time aside to celebrate melted cheese on toast.]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Wilde Weide: Another Level of Gouda</title>
		<link>http://www.dibruno.com/blog/2011/10/17/wilde-weide-another-level-of-gouda/</link>
		<comments>http://www.dibruno.com/blog/2011/10/17/wilde-weide-another-level-of-gouda/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 15:14:05 +0000</pubDate>
		<dc:creator>Hunter Fike</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=2504</guid>
		<description><![CDATA[With the possible exception of Cheddar, no cheese is as misunderstood as Gouda.  Nascent cheese enthusiasts are encumbered with the misconception that Gouda is some lesser form of cheese, one that either comes smoked or “regular.”  This perception of commodity has hampered Gouda’s reputation in America, but the reality is that the nation’s best cheese shops offer Goudas that rival the best cheeses in the world.]]></description>
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		<slash:comments>13</slash:comments>
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		<title>A Cheesemonger&#8217;s Tuna Melt</title>
		<link>http://www.dibruno.com/blog/2011/08/26/a-cheesemongers-tuna-melt/</link>
		<comments>http://www.dibruno.com/blog/2011/08/26/a-cheesemongers-tuna-melt/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 16:18:15 +0000</pubDate>
		<dc:creator>Hunter Fike</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=2334</guid>
		<description><![CDATA[Very few meals remind me of my childhood as much as a tuna melt.  My mother was the primary chef in our household, and she excelled (still does) in all areas of Italian cuisine.  On the rare occasion that my father cooked, my brother and I were treated to distinctly American dinners.]]></description>
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		<slash:comments>19</slash:comments>
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		<title>European Cheese Tour: Day 3</title>
		<link>http://www.dibruno.com/blog/2011/06/06/european-cheese-tour-day-3/</link>
		<comments>http://www.dibruno.com/blog/2011/06/06/european-cheese-tour-day-3/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 13:43:51 +0000</pubDate>
		<dc:creator>Hunter Fike</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=1922</guid>
		<description><![CDATA[Waking up in Amsterdam for the first time is like waking up on Christmas day.  The excitement was palpable and expectations were high as I rolled out of bed and meandered through the morning routine.  Today, we are touring Friesland with Betty Koster.  Betty is the owner of the L'Amuse Cheese Shop, the finest in Amsterdam, and is an international ambassador for all Dutch cheeses.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>European Cheese Tour: Day 2</title>
		<link>http://www.dibruno.com/blog/2011/05/23/european-cheese-tour-day-2/</link>
		<comments>http://www.dibruno.com/blog/2011/05/23/european-cheese-tour-day-2/#comments</comments>
		<pubDate>Mon, 23 May 2011 14:05:05 +0000</pubDate>
		<dc:creator>Hunter Fike</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=1814</guid>
		<description><![CDATA[The day began with a trip to the Fruitiere a Comte de Gellin.  A fruitiere is where the cheese is produced before it is transferred to an affineur for maturation.  Being in peak season, this particular fruitiere is making eight wheels of Comte per day, approximately 550 pounds. ]]></description>
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		<slash:comments>7</slash:comments>
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		<title>European Cheese Tour: Day 1</title>
		<link>http://www.dibruno.com/blog/2011/05/20/european-cheese-tour-day-1/</link>
		<comments>http://www.dibruno.com/blog/2011/05/20/european-cheese-tour-day-1/#comments</comments>
		<pubDate>Fri, 20 May 2011 16:24:59 +0000</pubDate>
		<dc:creator>Hunter Fike</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=1776</guid>
		<description><![CDATA[I am sitting across from the Hertz kiosk at the Geneva airport, propping myself up on my luggage.  In the past 30 hours, I have not slept or changed clothes, and exhaustion is forcing its inevitability on me.   But as weary as I feel, the excitement of this trip offers constant rejuvenation. ]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Winnimere Will Stop You in your Tracks</title>
		<link>http://www.dibruno.com/blog/2011/02/22/winnimere-will-stop-you-in-your-tracks/</link>
		<comments>http://www.dibruno.com/blog/2011/02/22/winnimere-will-stop-you-in-your-tracks/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 15:36:16 +0000</pubDate>
		<dc:creator>Hunter Fike</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=1375</guid>
		<description><![CDATA[Throughout the course of the day, we mongers routinely taste twenty to thirty cheeses.  Opening a new wheel?  Sample it.  Can't recall the subtleties of that obscure cheese from the Italian Alps?  Better take a reminder-nibble.  Just received a batch of samples from a northwest Pennsylvania farm?  You get the idea.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2011/02/22/winnimere-will-stop-you-in-your-tracks/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
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		<title>Dogfish Head Punkin Ale with Comte</title>
		<link>http://www.dibruno.com/blog/2011/01/14/dogfish-head-punkin-ale-with-comte/</link>
		<comments>http://www.dibruno.com/blog/2011/01/14/dogfish-head-punkin-ale-with-comte/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 12:37:07 +0000</pubDate>
		<dc:creator>Hunter Fike</dc:creator>
				<category><![CDATA[Beer & Cheese]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=1115</guid>
		<description><![CDATA[Pairing cheese with a beer like this is exciting.  It’s multitude of layers and subtleties can lead you down many paths, and most will be successful, but Punkin Ale’s association with cooler months demands an Alpine cheese.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2011/01/14/dogfish-head-punkin-ale-with-comte/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Feastival Recap</title>
		<link>http://www.dibruno.com/blog/2010/09/16/feastival-recap/</link>
		<comments>http://www.dibruno.com/blog/2010/09/16/feastival-recap/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 15:25:03 +0000</pubDate>
		<dc:creator>Hunter Fike</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=650</guid>
		<description><![CDATA[Last night, Di Bruno Bros was proud to participate in Feastival, a charity event benefiting Philadelphia Live Arts.  While donations, auctions and raffles are still being calculated, it is not too early to conclude that the event was a huge success.  Mayor Nutter and Governor Rendell each auctioned a pair of Phillies playoff tickets in [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Beer and Cheese Recap: Cigar City Jai Alai</title>
		<link>http://www.dibruno.com/blog/2010/09/10/beer-and-cheese-recap-cigar-city-jai-alai/</link>
		<comments>http://www.dibruno.com/blog/2010/09/10/beer-and-cheese-recap-cigar-city-jai-alai/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 14:31:53 +0000</pubDate>
		<dc:creator>Hunter Fike</dc:creator>
				<category><![CDATA[Beer & Cheese]]></category>
		<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=580</guid>
		<description><![CDATA[Last night we tried something a little different for Happy Hour...gotta keep those regulars on their toes!  Instead of pairing three cheeses with three beers, we paired three cheeses with one beer.  Using Cigar City's Jai Alai, we explored how one style of beer reacts differently to different styles of cheese.  Forcing ourselves to think outside the box, we discovered some successful pairings in places we least expected to find them.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2010/09/10/beer-and-cheese-recap-cigar-city-jai-alai/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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