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Di Bruno Originals
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Gourmet Grocery
Tue|Jun
22
Last week we welcomed back Bear to represent Southampton beers. They were, as usual, delicious, and we came up with some funky pairings. Double White with Tumin Rutulin: At first glance, this soft color of this beer might imply a mild taste, but this Southampton original is brewed with oats, coriander and orange peel. Bolder [...]
Thu|Jun
03
For Beer Week, 2010, Di Bruno Brothers will be hosting Free Beer and Cheese Happy Hours from 5-8pm, June 7-10th. Our Happy Hour includes free tastings of craft beers and accompanying cheeses, 10% off all purchases, and the unveiling of our new Beer and Cheese T-Shirt line. And for our fellow bloggers, print out this [...]
Tue|Jun
01
This is one of my absolute favorite recipes for just about any occasion. When entertaining, it is the perfect option because it takes little time to prepare and tastes far too impressive given the minimal skills required to make it. Another advantage is that it is easy to alter and personalize. Experiment with different spices, [...]
Fri|May
28
Last night we had the very distinct pleasure of having the Beer Lass herself, Suzanne Woods, join us to present Sly Fox beers. Sly Fox is (re)pioneering beers in cans, and Suzy was showing off four of them last night. Lets get to it. Royal Weisse with Queso Leonora: A traditional, Bavarian-style wheat beer made [...]
Wed|May
26
Wednesday night we were happy to have Victory Brewing join us for a second time. Pete was good enough to volunteer his time and pour some outrageously good beer, and we came up with some pretty rocking pairings. Lets get to it! Whirlwind Witbier with Andante Dairy Largo: Whirlwind is made with an imported Belgian [...]
Tue|May
18Last night we reached a bit beyond the “local” theme of our Happy Hour to Longmont, Colorado, home of Left Hand Brewing. Thanks to Dan for braving Flyer’s traffic to get down here and sample some high-quality libations. Here is what we did with them: Sawtooth Ale with Trugole: This American-Style ESB is nutty, caramely [...]
Tue|May
11by Jason Ruch While most shrimp may be small, our fresh, head on u4 (under 4 per pound) shrimp are huge in size and appeal .These deliciously clean and crisp tasting crustaceans can be served hot or cold and are the most popular seafood in the United States, next to canned tuna. Unlike their close [...]
Fri|Apr
30Many thanks to Peter “Bear” Brett for coming by on short notice to represent Lancaster Brewing Company on Wednesday. If you don’t know Bear, come by next week when he will be helping out Roy Pitz Brewing. He is a joy of a human being, and is chocked full of knowledge and a willingness to [...]
Thu|Apr
29by Melanie Fortino It is a shame that such a wonderful meal as breakfast gets shoved into that tiny space of time between getting up and running out the door to work. To address this meal injustice we have in our home an event called “breakfast for dinner.” This allows us to appreciate the deliciousness [...]
Thu|Apr
22How fortunate are we? Iron Hill, winner of Best Large Brewpub at the World Beer Cup in Chicago last week, joined us last night to sample some of the beers that helped them claim the award. Two rather unconventional pairings were featured, but everything worked, and as usual, a good time was had by all. [...]
