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	<title>Di Bruno Bros. Blog &#187; Ian Peacock</title>
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		<title>A Spotlight on Rojo&#8217;s Roastery and David Waldman</title>
		<link>http://www.dibruno.com/blog/2012/10/11/a-spotlight-on-rojos-roastery-and-david-waldman/</link>
		<comments>http://www.dibruno.com/blog/2012/10/11/a-spotlight-on-rojos-roastery-and-david-waldman/#comments</comments>
		<pubDate>Thu, 11 Oct 2012 18:22:50 +0000</pubDate>
		<dc:creator>Ian Peacock</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=4075</guid>
		<description><![CDATA[When David Waldman comes to town he will bring with him some seriously good coffee. He will also bring his forty plus years of experience and a coffee IQ which is unmatched by anyone in this region. David Waldman is Head Roaster and owner of Rojo’s Roastery in Lambertville, NJ and it was my privilege to visit the roastery a few weeks ago for a cupping.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thoughts on Culinary Pioneering and the World of Specialty Coffee</title>
		<link>http://www.dibruno.com/blog/2012/09/21/thoughts-on-culinary-pioneering-and-the-world-of-specialty-coffee/</link>
		<comments>http://www.dibruno.com/blog/2012/09/21/thoughts-on-culinary-pioneering-and-the-world-of-specialty-coffee/#comments</comments>
		<pubDate>Fri, 21 Sep 2012 14:27:33 +0000</pubDate>
		<dc:creator>Ian Peacock</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Buy Gourmet Coffee in Philadelphia]]></category>
		<category><![CDATA[Buy Specialty Coffee in Philadelphia]]></category>
		<category><![CDATA[Counter Culture in Philadelphia]]></category>
		<category><![CDATA[Di Bruno Bros. Gourmet Coffee Program]]></category>
		<category><![CDATA[Intelligentsia Coffee in Philadelphia]]></category>
		<category><![CDATA[Stumptown Coffee in Philadelphia]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=4001</guid>
		<description><![CDATA[One of the marks of a great retailer is that he or she is constantly on an endless search for new and interesting products. Here at Di Bruno Bros., we fully embrace the spirit of Culinary Pioneering, a concept developed by our founders Danny and Joe. Danny and Joe were always on the hunt for the next great product and, as a result, were always ahead of the trend.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>9th Street Italian Market Gourmet Coffee Program September Offerings</title>
		<link>http://www.dibruno.com/blog/2012/09/13/9th-street-italian-market-gourmet-coffee-program-september-offerings/</link>
		<comments>http://www.dibruno.com/blog/2012/09/13/9th-street-italian-market-gourmet-coffee-program-september-offerings/#comments</comments>
		<pubDate>Thu, 13 Sep 2012 13:10:07 +0000</pubDate>
		<dc:creator>Ian Peacock</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Coffee Roasters in Philadelphia]]></category>
		<category><![CDATA[Counter Culture Coffee in Philadelphia]]></category>
		<category><![CDATA[Cuvee Coffee in Philadelphia]]></category>
		<category><![CDATA[Doma Coffee in Philadelphia]]></category>
		<category><![CDATA[Gimme Coffee in Philadelphia]]></category>
		<category><![CDATA[Gourmet Coffee in Philadelphia]]></category>
		<category><![CDATA[Intelligentsia Coffee in Philadelphia]]></category>
		<category><![CDATA[La Colombe Coffee]]></category>
		<category><![CDATA[Novo Coffee in Philadelphia]]></category>
		<category><![CDATA[Philly Coffee]]></category>
		<category><![CDATA[ReAnimator Coffee]]></category>
		<category><![CDATA[Rival Bros. Coffee]]></category>
		<category><![CDATA[Stumptown Coffee in Philadelphia]]></category>
		<category><![CDATA[Where to Buy Coffee in Philly]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=3944</guid>
		<description><![CDATA[Gourmet coffee lovers in Philadelphia have made Di Bruno Bros. in the Italian Market their source for buying gourmet coffee in Philadelphia. Ever since we announced the gourmet coffee program at 9th Street in June, it's gone off like gangbusters!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Coffee Brewing Tips</title>
		<link>http://www.dibruno.com/blog/2012/08/10/coffee-brewing-tips/</link>
		<comments>http://www.dibruno.com/blog/2012/08/10/coffee-brewing-tips/#comments</comments>
		<pubDate>Fri, 10 Aug 2012 13:13:27 +0000</pubDate>
		<dc:creator>Ian Peacock</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Coffee Brewing Tips]]></category>
		<category><![CDATA[Coffee Program at Di Bruno Bros]]></category>
		<category><![CDATA[Di Bruno Bros Coffee]]></category>
		<category><![CDATA[Gourmet Coffee at Di Bruno Bros]]></category>
		<category><![CDATA[Gourmet Coffee in Philadelphia]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=3863</guid>
		<description><![CDATA[So you’ve seen the coffee offerings, ventured into one of our stores, and grabbed a bag of specialty coffee. Now what?]]></description>
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		<slash:comments>0</slash:comments>
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		<title>9th Street Italian Market Gourmet Coffee Program August Offerings</title>
		<link>http://www.dibruno.com/blog/2012/08/03/9th-street-italian-market-gourmet-coffee-program-august-offerings/</link>
		<comments>http://www.dibruno.com/blog/2012/08/03/9th-street-italian-market-gourmet-coffee-program-august-offerings/#comments</comments>
		<pubDate>Fri, 03 Aug 2012 15:19:55 +0000</pubDate>
		<dc:creator>Ian Peacock</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Gourmet Coffee]]></category>
		<category><![CDATA[Gourmet Coffee at Di Bruno Bros]]></category>
		<category><![CDATA[La Colombe Coffee]]></category>
		<category><![CDATA[ReAnimator Coffee]]></category>
		<category><![CDATA[Rival Bros. Coffee]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=3794</guid>
		<description><![CDATA[Buying gourmet coffee in Philadelphia just got easier! If you remember back in June, we introduced you to 9th Street's Gourmet Coffee Program. At any given time we've got a generous rotating selection of gourmet coffees from around the country available for purchase: Stumptown, Intelligentsia, Counter Culture, and Doma are just a few gourmet coffee roasters that we carry.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Foie Gras Poutine Grilled Cheese Sandwich</title>
		<link>http://www.dibruno.com/blog/2012/04/30/foie-gras-poutine-grilled-cheese-sandwich/</link>
		<comments>http://www.dibruno.com/blog/2012/04/30/foie-gras-poutine-grilled-cheese-sandwich/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 15:04:02 +0000</pubDate>
		<dc:creator>Ian Peacock</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Brown Gravy]]></category>
		<category><![CDATA[Burrata]]></category>
		<category><![CDATA[Foie Gras]]></category>
		<category><![CDATA[Foie Gras Poutine Grilled Cheese Sandwich]]></category>
		<category><![CDATA[French Fries]]></category>
		<category><![CDATA[National Grilled Cheese Month]]></category>
		<category><![CDATA[National Grilled Cheese Month 2012]]></category>
		<category><![CDATA[Poutine]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=3242</guid>
		<description><![CDATA[OK, Let's get one thing straight.  I'm fat and I didn't get this way from eating salads and yogurt. I got this way by drinking duck fat-reinforced milkshakes, eating scrapple filled donuts, and other people's lunch (after I had already consumed my own). I also got here by eating sandwiches like the Foie Gras Poutine Grilled Cheese Sandwich.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2012/04/30/foie-gras-poutine-grilled-cheese-sandwich/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
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		<title>Thinking Outside The Can: Expanding the understanding of grating cheeses beyond Romano and Reggiano</title>
		<link>http://www.dibruno.com/blog/2010/10/22/thinking-outside-the-can-expanding-the-understanding-of-grating-cheeses-beyond-romano-and-reggiano/</link>
		<comments>http://www.dibruno.com/blog/2010/10/22/thinking-outside-the-can-expanding-the-understanding-of-grating-cheeses-beyond-romano-and-reggiano/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 18:36:42 +0000</pubDate>
		<dc:creator>Ian Peacock</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=951</guid>
		<description><![CDATA[ We all love our Parmigiano-Reggiano and Pecorino Romano, but there&#8217;s a whole world of aged hard cheese to explore for the purpose of grating.  When grating cheese over dishes, it is important to remember that the cheese should be selected for its individual merits and flavor profiles, and not merely as part of a salt [...]]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2010/10/22/thinking-outside-the-can-expanding-the-understanding-of-grating-cheeses-beyond-romano-and-reggiano/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dippin&#8217; Savory (Duck Prosciutto Ice Cream)</title>
		<link>http://www.dibruno.com/blog/2010/09/30/dippin-savory-duck-prosciutto-ice-cream/</link>
		<comments>http://www.dibruno.com/blog/2010/09/30/dippin-savory-duck-prosciutto-ice-cream/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 17:28:44 +0000</pubDate>
		<dc:creator>Ian Peacock</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=814</guid>
		<description><![CDATA[When the duck hits the pan, it immediately releases a sour, musty odor that fills the nostrils &#8212; and the whole house for that matter.  It sizzles, and you wait for River &#38; Glen&#8217;s duck prosciutto to crisp up.  Upon reaching the perfect temperature, the crispy duck is whisked away to a waiting dish and [...]]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2010/09/30/dippin-savory-duck-prosciutto-ice-cream/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Olive Oil and Parmigiano Gelato with Balsamic-Macerated Strawberries</title>
		<link>http://www.dibruno.com/blog/2010/05/27/olive-oil-and-parmigiano-gelato-with-balsamic-macerated-strawberries/</link>
		<comments>http://www.dibruno.com/blog/2010/05/27/olive-oil-and-parmigiano-gelato-with-balsamic-macerated-strawberries/#comments</comments>
		<pubDate>Thu, 27 May 2010 13:57:00 +0000</pubDate>
		<dc:creator>Ian Peacock</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>

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		<description><![CDATA[For some, the start of summer signifies water ice, ice cream and gelato season and the ice cream maker comes out of the closet and onto the counter. If you’re like me, however, the ice cream maker spins all year round as we seek to incorporate the best of seasonal ingredients into a frozen dessert. [...]]]></description>
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		<slash:comments>0</slash:comments>
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