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  • Jamie Hoffman

    Thu|Feb

    03

    By Jamie Hoffman

    Love at First Bite: An Exclusive Interview with Éclat Chocolate’s Christopher Curtin

    Eclat

    On Saturday February 12th from 11am-2pm at 1730 Chestnut Street, Mr. Curtin himself will be sampling his caramel and chocolate confections!

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  • Jamie Hoffman

    Wed|Jan

    12

    By Jamie Hoffman

    Winter Blues Recipes

    Blue Cheese Mashed Potatoes

    Blue Cheese Mashed Potatoes Ingredients 4 large Yukon Gold Potatoes, peeled, cut into 1/2 pieces 2 tbsp butter 1/3 cup whole milk 1/3 cup chopped green onion 6 oz. Point Reyes Blue Cheese, crumbled salt & white pepper Method Cook potatoes in saucepan of boiling salted water until tender, about 20 minutes. Melt the butter [...]

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  • Jamie Hoffman

    Fri|Jun

    11

    By Jamie Hoffman

    Father’s Day Entertaining Recipes

    mozzballs

    Mozzarella di Bufala Salad, Steak with Aged Balsamic & Rosemary Marinade, Chocolate Dipped Parmigiano Reggiano Bites by Rebecca Brumberg & Jamie Hoffman Dads come is all shapes and sizes, all types and styles; but no matter what sort of Dad is in your family, Father’s Day is the perfect time to make him feel special, [...]

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