
"Chuck roast" is usually cooked with a seasoned liquid and known as a “braising roast’. The chuck roast is one of the more economical cuts of beef and comes from the lower neck and shoulder of a four legged animal.

Here at our Rittenhouse location many of the meat team members look forward to the arrival of fall. As the temperature starts to drop, slow cookers of all kinds start to make their way onto counter tops.