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	<title>Di Bruno Bros. Blog &#187; Jason Ruch</title>
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		<title>Chuck Roast, a classic “comfort food” cut</title>
		<link>http://www.dibruno.com/blog/2010/10/18/chuck-roast-a-classic-%e2%80%9ccomfort-food%e2%80%9d-cut/</link>
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		<pubDate>Mon, 18 Oct 2010 13:59:51 +0000</pubDate>
		<dc:creator>Jason Ruch</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA["Chuck roast" is usually cooked with a seasoned liquid and known as a “braising roast’. The chuck roast is one of the more economical cuts of beef and comes from the lower neck and shoulder of a four legged animal.]]></description>
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		<title>Time to break out the slow cooker</title>
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		<pubDate>Mon, 11 Oct 2010 15:06:51 +0000</pubDate>
		<dc:creator>Jason Ruch</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>

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		<description><![CDATA[Here at our Rittenhouse location many of the meat team members look forward to the arrival of fall. As the temperature starts to drop, slow cookers of all kinds start to make their way onto counter tops.]]></description>
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