By Madame Fromage If you’ve picked up a copy of Di Bruno Bros. House of Cheese, then you know that there is a chapter called “Rockstars.” Many of the hunks in that chapter come from a single import company, Essex St., in New York that is famous for rocking the American market with some of the best […]
This month, Di Bruno Bros. is introducing a line of Tuscan sheep’s milk cheeses from Il Forteto – an agricultural cooperative near Florence – so I stopped by the store for some samples and spent the weekend languishing with Pecorino at every meal. Saturday started with young Pecorino and berries for breakfast, and Sunday ended with spicy Pecorino-stuffed […]
Nobody knows how to put together a snack plate like the Italians – when I traveled across the Veneto and through Emilia-Romagna last summer, I loved watching people stroll into piazzas at 4 or 5 p.m. for aperitivo – a pre-dinner glass of wine and a small plate of snacks to stimulate the appetite. The bar bites in Venice and Verona were unsurpassed, and every cheese counter in Bologna offered cheese-and-meat plates to die for.
Here’s a hunk I will never forget: a cross between Gouda and Comté, called Remeker Pure. If you’re a cheese fanatic, you’re already calling me on the phone and wondering where you can get some because only a few wheels are exported from a tiny farm in the Netherlands. Better head for the Di Bruno […]
If you have grown weary of kale salad – the darling of so many food blogs this summer – allow me to propose a variation. As basil dwindles, consider lopping off kale and collards and blending them into pesto with a kick of smoky sheep’s milk cheese. Food blogger turned author Garrett McCord of Vanilla […]
I asked cheese lovers from across the United States to send in a picture and description of a local cheese board. They had to create it themselves, and in addition to local cheese they could add local specialties – beer, wine, produce, etc.