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	<title>Di Bruno Bros. Blog &#187; Beer &amp; Cheese</title>
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	<description>Di Bruno Bros. Blog</description>
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		<title>Summery Bites: Highlights from a Night at COOK</title>
		<link>http://www.dibruno.com/blog/2013/04/15/summery-bites-highlights-from-a-night-at-cook/</link>
		<comments>http://www.dibruno.com/blog/2013/04/15/summery-bites-highlights-from-a-night-at-cook/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 17:29:41 +0000</pubDate>
		<dc:creator>Madame Fromage</dc:creator>
				<category><![CDATA[Beer & Cheese]]></category>
		<category><![CDATA[Entertaining & Holiday Tips]]></category>
		<category><![CDATA[Madame Fromage]]></category>
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		<category><![CDATA[Beer]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[emilio mignucci]]></category>
		<category><![CDATA[flying fish]]></category>
		<category><![CDATA[House of Cheese Book]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[rocco rainone]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=4419</guid>
		<description><![CDATA[A couple recipes from the evening will be in your hands soon – the Di Bruno Bros. House of Cheese book comes out in just three weeks! Until then, you’ll have to wing it as you crack open your first Hopfish, your first Exit 16 (made with wild rice, and just glorious!). As I read through my hasty tasting notes, a few favorites jumped out. I am writing them here for you – but also to commit them to memory myself, as a summer mantra.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Three Stars from Neal’s Yard Dairy</title>
		<link>http://www.dibruno.com/blog/2013/03/08/three-stars-from-neals-yard-dairy/</link>
		<comments>http://www.dibruno.com/blog/2013/03/08/three-stars-from-neals-yard-dairy/#comments</comments>
		<pubDate>Sat, 09 Mar 2013 00:57:23 +0000</pubDate>
		<dc:creator>Madame Fromage</dc:creator>
				<category><![CDATA[Beer & Cheese]]></category>
		<category><![CDATA[Cheese Plate of the Week]]></category>
		<category><![CDATA[Madame Fromage]]></category>
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		<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Berkswell]]></category>
		<category><![CDATA[British Cheese]]></category>
		<category><![CDATA[Flower Show]]></category>
		<category><![CDATA[gorwydd caerphilly]]></category>
		<category><![CDATA[Montgomery's Cheddar]]></category>
		<category><![CDATA[Neal's Yard Dairy]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=4348</guid>
		<description><![CDATA[March brings the Flower Show to Philadelphia, and with this year’s “British Landscapes” it seems only proper to offer you a selection of Britain’s best wedges. Should you overdose on the smell of hyacinths, you may wish to pop into Di Bruno Bros. for a sniff and nibble. (Di Bruno Bros. will be a vendor at the show, but the flagship store at 18th and Chestnut is within walking distance.)]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2013/03/08/three-stars-from-neals-yard-dairy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Di Bruno’s Goat Dinner Recap</title>
		<link>http://www.dibruno.com/blog/2011/09/21/di-bruno%e2%80%99s-goat-dinner-recap/</link>
		<comments>http://www.dibruno.com/blog/2011/09/21/di-bruno%e2%80%99s-goat-dinner-recap/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 18:09:08 +0000</pubDate>
		<dc:creator>Madame Fromage</dc:creator>
				<category><![CDATA[Beer & Cheese]]></category>
		<category><![CDATA[Madame Fromage]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=2418</guid>
		<description><![CDATA[It’s not often that you get a farmer, a brewer, a chef, and a cheesemonger to join together for dinner. The farmer has her animals to milk in the evenings. The brewer has beers to pour. The chef usually stays in the kitchen, and the cheesemonger…well, you know where he’d rather be. In the cave, of course. ]]></description>
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		<title>Amazing Acres Goat Dairy:  Q &amp; A with Cheese Makers Will and Lynne Reid</title>
		<link>http://www.dibruno.com/blog/2011/09/20/amazing-acres-goat-dairy-q-a-with-cheese-makers-will-and-lynne-reid/</link>
		<comments>http://www.dibruno.com/blog/2011/09/20/amazing-acres-goat-dairy-q-a-with-cheese-makers-will-and-lynne-reid/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 15:13:37 +0000</pubDate>
		<dc:creator>Rich Morillo</dc:creator>
				<category><![CDATA[Beer & Cheese]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=2371</guid>
		<description><![CDATA[I headed out to Chester County to visit two new cheese makers at a farm Di Bruno’s has been working with for almost two years.  Amazing Acres goat Dairy was the project of Cheese Maker Debbie Mikulak and Farm Manager Fred Bloom.  They made a variety of delicious fresh and soft ripened cheeses from their flock of Nubian Goats. We loved them, as did a lot of other people, and the demands the farm proved to be quite a bit to handle as new customers continued to emerge, requiring more cheese and more goats to care for to keep up with demand.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Join us for The Brewer, The Farmer, The Chef and The Goat</title>
		<link>http://www.dibruno.com/blog/2011/09/12/join-us-for-the-brewer-the-farmer-the-chef-and-the-goat/</link>
		<comments>http://www.dibruno.com/blog/2011/09/12/join-us-for-the-brewer-the-farmer-the-chef-and-the-goat/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 20:53:44 +0000</pubDate>
		<dc:creator>Keren Ini</dc:creator>
				<category><![CDATA[Beer & Cheese]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=2351</guid>
		<description><![CDATA[Stoudt's Brewery, 7th Heaven Farm and Di Bruno Bros. present:
An Evening with The Brewer, The Farmer, The Chef and The Goat. On Tuesday September 20th 2011 - World renowned Stoudt's Brewing Company and local livestock farm, 7th Heaven Farm, will come together with culinary master Chef Rob Sidor of Di Bruno Bros. to honor THE GOAT - in all its glory - nose to tail.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2011/09/12/join-us-for-the-brewer-the-farmer-the-chef-and-the-goat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Di Bruno&#8217;s Fermentation Dinner</title>
		<link>http://www.dibruno.com/blog/2011/05/17/di-brunos-fermentation-dinner/</link>
		<comments>http://www.dibruno.com/blog/2011/05/17/di-brunos-fermentation-dinner/#comments</comments>
		<pubDate>Tue, 17 May 2011 19:56:58 +0000</pubDate>
		<dc:creator>Madame Fromage</dc:creator>
				<category><![CDATA[Beer & Cheese]]></category>
		<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=1737</guid>
		<description><![CDATA[I hope you have already eaten. If not, pull up a chair. Grab a napkin. You just might drool. This is the story of a fermentation dinner in celebration of two Philadelphia-area food artisans -- a cheesemaking pioneer named Sue, and a brewer savant named Jean. I want you to meet them.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2011/05/17/di-brunos-fermentation-dinner/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>5 Course Beer &amp; Cheese Tasting Event:  Birchrun Hills Farm &amp; Tired Hands Brewing Company</title>
		<link>http://www.dibruno.com/blog/2011/04/22/5-course-beer-cheese-tasting-event-birchrun-hills-farm-tired-hands-brewing-company/</link>
		<comments>http://www.dibruno.com/blog/2011/04/22/5-course-beer-cheese-tasting-event-birchrun-hills-farm-tired-hands-brewing-company/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 16:25:44 +0000</pubDate>
		<dc:creator>Keren Ini</dc:creator>
				<category><![CDATA[Beer & Cheese]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=1642</guid>
		<description><![CDATA[The celebration will begin at 6:00pm on Thursday, May 12th, 2011 in the Upstairs Café at Di Bruno Bros. located at 1730 Chestnut Street. Tickets are $45 in advance, $50 at the door. Seating is limited, so it recommended that you purchase tickets in advance. ]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2011/04/22/5-course-beer-cheese-tasting-event-birchrun-hills-farm-tired-hands-brewing-company/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Dogfish Head Punkin Ale with Comte</title>
		<link>http://www.dibruno.com/blog/2011/01/14/dogfish-head-punkin-ale-with-comte/</link>
		<comments>http://www.dibruno.com/blog/2011/01/14/dogfish-head-punkin-ale-with-comte/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 12:37:07 +0000</pubDate>
		<dc:creator>Hunter Fike</dc:creator>
				<category><![CDATA[Beer & Cheese]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=1115</guid>
		<description><![CDATA[Pairing cheese with a beer like this is exciting.  It’s multitude of layers and subtleties can lead you down many paths, and most will be successful, but Punkin Ale’s association with cooler months demands an Alpine cheese.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2011/01/14/dogfish-head-punkin-ale-with-comte/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Beer and Cheese Recap: Cigar City Jai Alai</title>
		<link>http://www.dibruno.com/blog/2010/09/10/beer-and-cheese-recap-cigar-city-jai-alai/</link>
		<comments>http://www.dibruno.com/blog/2010/09/10/beer-and-cheese-recap-cigar-city-jai-alai/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 14:31:53 +0000</pubDate>
		<dc:creator>Hunter Fike</dc:creator>
				<category><![CDATA[Beer & Cheese]]></category>
		<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=580</guid>
		<description><![CDATA[Last night we tried something a little different for Happy Hour...gotta keep those regulars on their toes!  Instead of pairing three cheeses with three beers, we paired three cheeses with one beer.  Using Cigar City's Jai Alai, we explored how one style of beer reacts differently to different styles of cheese.  Forcing ourselves to think outside the box, we discovered some successful pairings in places we least expected to find them.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2010/09/10/beer-and-cheese-recap-cigar-city-jai-alai/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Beer and Cheese Recap: Nodding Head</title>
		<link>http://www.dibruno.com/blog/2010/09/07/beer-and-cheese-recap-nodding-head-2/</link>
		<comments>http://www.dibruno.com/blog/2010/09/07/beer-and-cheese-recap-nodding-head-2/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 18:10:09 +0000</pubDate>
		<dc:creator>Hunter Fike</dc:creator>
				<category><![CDATA[Beer & Cheese]]></category>
		<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=562</guid>
		<description><![CDATA[Many thanks to Gordon and Curt from Nodding Head Brewery for bringing three outstanding beers to play with. Of course, they seem to find themselves here every Wednesday night, regardless of brewery, so the only real difference is that they now stood on the other side of the counter. Anyway, onto the pairings.]]></description>
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