I headed out to Chester County to visit two new cheese makers at a farm Di Bruno’s has been working with for almost two years. Amazing Acres goat Dairy was the project of Cheese Maker Debbie Mikulak and Farm Manager Fred Bloom. They made a variety of delicious fresh and soft ripened cheeses from their flock of Nubian Goats. We loved them, as did a lot of other people, and the demands the farm proved to be quite a bit to handle as new customers continued to emerge, requiring more cheese and more goats to care for to keep up with demand.
Stoudt's Brewery, 7th Heaven Farm and Di Bruno Bros. present: An Evening with The Brewer, The Farmer, The Chef and The Goat. On Tuesday September 20th 2011 - World renowned Stoudt's Brewing Company and local livestock farm, 7th Heaven Farm, will come together with culinary master Chef Rob Sidor of Di Bruno Bros. to honor THE GOAT - in all its glory - nose to tail.
I hope you have already eaten. If not, pull up a chair. Grab a napkin. You just might drool. This is the story of a fermentation dinner in celebration of two Philadelphia-area food artisans -- a cheesemaking pioneer named Sue, and a brewer savant named Jean. I want you to meet them.
The celebration will begin at 6:00pm on Thursday, May 12th, 2011 in the Upstairs Café at Di Bruno Bros. located at 1730 Chestnut Street. Tickets are $45 in advance, $50 at the door. Seating is limited, so it recommended that you purchase tickets in advance.
Last night we tried something a little different for Happy Hour...gotta keep those regulars on their toes! Instead of pairing three cheeses with three beers, we paired three cheeses with one beer. Using Cigar City's Jai Alai, we explored how one style of beer reacts differently to different styles of cheese. Forcing ourselves to think outside the box, we discovered some successful pairings in places we least expected to find them.
Many thanks to Gordon and Curt from Nodding Head Brewery for bringing three outstanding beers to play with. Of course, they seem to find themselves here every Wednesday night, regardless of brewery, so the only real difference is that they now stood on the other side of the counter. Anyway, onto the pairings.
Thank you to Brian McConnell, brewmaster of the King of Prussia Rock Bottom Brewery, for bringing some growlers by for last week’s happy hour. Lets get right to the fun stuff: Saison d’Ete with Ticklemore: This Saison had all the characteristics we expected, and many we did not. The usual notes of yeast and lemon […]
Fegley’s Brew Works have been producing world class beer in the Lehigh Valley since 1998, but have only been bottling for wholesale since 2009. Only in the last year have their beers show up on Philadelphia taps, but we predict that once they get firmly established, they are going to take off. Brewmaster Beau and […]
Last week we welcomed back Bear to represent Southampton beers. They were, as usual, delicious, and we came up with some funky pairings. Double White with Tumin Rutulin: At first glance, this soft color of this beer might imply a mild taste, but this Southampton original is brewed with oats, coriander and orange peel. Bolder […]