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  • Di Bruno Bros.

    Thu|Mar

    29

    By Di Bruno Bros.

    Pecorino Gran Cru

    For those that know me, they know that I am quite partial to sheep’s milk cheeses. In my last blog offering, I expressed my eternal love for a cheese called Moliterno, still to this day my favorite. However, there are quite a few other sheep’s milk cheeses that have caught my attention during my tenure [...]

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  • Di Bruno Bros.

    Fri|Mar

    23

    By Di Bruno Bros.

    Arrope Jam with pumpkin

    One of the things that I love about working at Di Bruno Bros. is that I am constantly rediscovering products. I manage the “Non-Perishables” department and I am responsible for purchasing well over 1,700 items; this includes all of our oils and vinegars, plus our dried pastas, sauces, condiments and chocolates. While I can tell [...]

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  • Di Bruno Bros.

    Wed|Mar

    21

    By Di Bruno Bros.

    First Sweepstakes Winner

    Yesterday our first $50 gift card sweepstakes winner was chosen! Mark from NJ was the lucky winner of a $50 gift card for simply subscribing to our newsletter. Not only did Mark win the gift card, but, he’s also going to be among the first to learn of new products at Di Bruno Bros and [...]

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  • Di Bruno Bros.

    Tue|Mar

    20

    By Di Bruno Bros.

    Matt Says L’Estornell is the Best!

    Matt’s responsible for packaging your orders and making sure you get what you ordered. Over the years, he’s tried lots of our products and the normally reserved fellow spoke up today about olives. Matt’s huge fan of the L’Estornell Spanish Olives and wants to share them with you. There is less brine and salt which [...]

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  • Di Bruno Bros.

    Wed|Mar

    14

    By Di Bruno Bros.

    Di Bruno’s Bros. Sweepstakes!

    Each week, for the next four weeks, we’re going to randomly select one lucky person to win a $50 giftcard. Want to be that lucky person? Simply click here subscribe to our newsletter and you’ll be entered into the drawing to win the $50 gift card. Sign up is quick and easy so don’t miss [...]

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  • Di Bruno Bros.

    Mon|Mar

    05

    By Di Bruno Bros.

    Il Mulino at Di Bruno Bros.

    Rated the #1 Italian restaurant in NYC for 20 years running, Il Mulino has bottled their magnificent, super-premium gourmet Marinara and Pomodoro Sauce. This magnificent sauce, developed in the kitchen of Il Mulino, is blended with San Marzano tomatoes, imported olive oil, sweet onions, fresh basil, fresh garlic, crushed black pepper, salt and fresh oregano. [...]

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  • Di Bruno Bros.

    Thu|Mar

    01

    By Di Bruno Bros.

    Free Shipping in March

    To show you how much we appreciate your patronage in our stores and online, we want to give our all our customers Free Ground Shipping on orders of $80 or more throughout the month of March. Explore the new cheeses we tell you about, indulge in fine charcuterie we cut fresh for you, send gifts [...]

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  • Di Bruno Bros.

    Tue|Feb

    27

    By Di Bruno Bros.

    Free Shipping Exclusively for Queso – Files Readers

    From 2/27/07 to 3/4/07, our valued Queso-Files readers will be able to get Free Ground Shipping on orders of $75 or more by simply entering the promotion code below at checkout: QFSHIP Stock up on all your favorites now and get it shipped to you free!

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  • Di Bruno Bros.

    Tue|Feb

    20

    By Di Bruno Bros.

    Exclusive Discount to Blog Readers Only

    As a token of appreciation to you , our dedicated blog reader, Di Bruno Bros. wants to give you 15% off your purchases of $85 or more from 2/19/07 to 2/26/07. Simply enter promotion code Blog15 during the checkout process. Be sure to add us to your RSS reader so you’re always on top of [...]

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  • Di Bruno Bros.

    Mon|Feb

    19

    By Di Bruno Bros.

    New at Di Bruno – Aranud Olives

    Di Bruno Bros. is proud to introduce the newest addition to its array of fine products – Arnaud Olives. Arnaud fresh French Provencal olives are naturally cured with sea salt and water, and seasoned with a dash of sunflower oil and locally grown Herbes de Provence: rosemary, thyme, bay leaf, chervil, oregano, tarragon, marjoram. The [...]

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