In today’s edition of the Philadelphia Inquirer, Craig LaBan (Inquirer’s Restaurant Critic) wrote about an award winning cheese Di Bruno carries from California’s Cowgirl Creamery – Red Hawk. Click here to read this article from a very well respected restaurant critic.
To all the loyal readers of this blog, Di Bruno Bros. wants to extend its appreciation to you with this exclusive discount. Enter promotion code FEB15 at checkout to receive 15% off your order of $85 or more. This offer expires 2/18 so be sure to stock up! Buy Now!
Shake off the office doldrums and start your weekend right with some free shipping at Di Bruno’s site. Each Friday in February will be Free Shipping Friday (ground shipping only) on orders of $75 or more. Don’t miss your chance to save a bundle on shipping.
Meaty, intense aged Pecorino from the Island of Sardegna. Firm texture and intense, sharp flavor make this an ideal cheese for serving with cured meats and olives or grating on dishes with boxed pastas. On sale for only $11.99 lb!
Through the month of January, Di Bruno is offering the Vantia Provolone for only $9.99. Vantia Provolone is the house favorite imported provolone. It has the most flavor of all the provolone we carry. Very sharp! Uncle Danny used to say “See all the juice that is coming out? The cheese cries tears of joy [...]
For a limited time, the King of Cheeses is on sale for only $9.99 online and in our stores. This Reggiano is house aged for 24 months and is an incredible find at this price. Stock up now while you can. - Di Bruno Brothers