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Accompaniments, Plates & Samplers
Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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Gourmet Grocery
Mon|Apr
15
A couple recipes from the evening will be in your hands soon – the Di Bruno Bros. House of Cheese book comes out in just three weeks! Until then, you’ll have to wing it as you crack open your first Hopfish, your first Exit 16 (made with wild rice, and just glorious!). As I read through my hasty tasting notes, a few favorites jumped out. I am writing them here for you – but also to commit them to memory myself, as a summer mantra.
Wed|Feb
13Nothing puts me in the mood for love like mushrooms. I know, I know – they’re a far cry from oysters or caviar, but aphrodisiacs rely on individual appeal and I happen to be mad for forest smells: wet earth, moss, the vaguely cabbage-y smell of tree rot. These are what led me to a special Valentine’s Day threesome: roasted mushrooms stuffed with Nancy’s Camembert and a spot of Brussels sprout relish.
Thu|Dec
27
If you’re working on your resolutions, allow me to weigh in. There’s never been a better time to explore American cheese, and with the bounty available to you from small artisans it’s high time to move beyond Cheddar and Brie. In the spirit of newness, here are five types of American cheese to try in 2013.
Thu|Dec
13
If you find yourself heading to a swish party without a holiday sweater, you can always make up for it with a wedge of Rogue River Blue. It’s the elusive wedge everyone’s been looking for since it won the coveted “Best of Show” award from the American Cheese Society last year. Now it’s in season, just in time to nuzzle pears and sidle up to your most intoxicating eau de vie.
Thu|Nov
15
Recently I was doing some research on Gorwydd Caerphilly and found this recipe for a vegetarian “sausage” from Wales. I had to try it out, especially because I had never cooked with Gorwydd before and was intrigued by the prospect. The first Glamorgan Sausage recipes are from 1863, though this hearty vegetarian sausage received renewed popularity during World War II [...]
Mon|Dec
05
Di Bruno Bros. Gift Baskets are simply the perfect gift for the gourmet food lover in your life. Our Complete Taster Gift Basket is the ULTIMATE food gift basket—packed with only the finest gourmet food products!
Tue|Nov
15
Di Bruno Bros. Gift Baskets are perfect for any occasion. With an array of gourmet food products, our gift baskets are sure to please any recipient — especially the foodie in your life.
Tue|May
31As the weather gets hotter many cheese lovers take a respite from the meaty, hearty cheeses that so many of us enjoy in colder weather. If a savory piece of Stilton or a pungent, runny little Epoisses doesn't seem like your sort of thing on a muggy 80 degree day I can think of no better place to turn than the wide world of Goat's milk cheeses. Their cleaner, brighter flavors might be just the thing to refresh your palette on a summer day and they tend to work wonderfully with summery wines such as Vinho Verde and Rose.
Mon|Apr
25Red cat is perfect for those first few baby steps into the frontier of pungent cheeses. Its gritty, sawdust colored rind blends perfectly with its fudgy, creamy interior, making for a harmonious coupling of textures, aromas and tastes.
Thu|Feb
03
The way to your loved one’s heart is definitely through their stomach. Few things are as intimate and thoughtful as cooking a meal for the one you love. We’ve created a very simple and rustic menu so you can share the romance this Valentine’s Day, at home, by candlelight, Di Bruno style.
