Grana Padano, which costs a third of the price and still tastes like joy itself. Grana Padano looks a lot like Parm. It’s dry and crumbly with a fruity smell and golden color. What’s the difference? True Italian Parmigiano Reggiano is highly regulated and can only be made from the milk of cows grazing in certain provinces during the months of April through November.
Hometown: Harveys Lake, Pa. Years at Di Bruno Bros.: 7 Fave cheese of the moment: Renata. It’s probably the coolest cheese in the shop right now. Renata is actually a Brown Swiss Cow, one of the three cows that cheesemaker Sally Jackson milks at her farm in Oroville, Washington. I first read about her cheeses […]