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	<title>Di Bruno Bros. Blog &#187; New Products</title>
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	<description>Di Bruno Bros. Blog</description>
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		<title>Di Bruno Bros. House of Cheese: A Guide to Recipes, Pairings and Wedges</title>
		<link>http://www.dibruno.com/blog/2013/05/14/di-bruno-bros-house-of-cheese-a-guide-to-recipes-pairings-and-wedges/</link>
		<comments>http://www.dibruno.com/blog/2013/05/14/di-bruno-bros-house-of-cheese-a-guide-to-recipes-pairings-and-wedges/#comments</comments>
		<pubDate>Tue, 14 May 2013 16:53:21 +0000</pubDate>
		<dc:creator>Di Bruno Bros.</dc:creator>
				<category><![CDATA[Madame Fromage]]></category>
		<category><![CDATA[New Products]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Autographed]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Book]]></category>
		<category><![CDATA[emilio mignucci]]></category>
		<category><![CDATA[HouseofCheeseBook]]></category>
		<category><![CDATA[Hunter Fike]]></category>
		<category><![CDATA[Pairings]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tenaya Darlington]]></category>
		<category><![CDATA[Website]]></category>
		<category><![CDATA[Wedges]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=4558</guid>
		<description><![CDATA[Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. Madame Fromage brings to life 170 of the world’s greatest artisanal cheeses, drawing on stories and knowledge from our third-generation owners, cheesemongers and friends.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Amazing Wheels of Rodolphe Le Meunier</title>
		<link>http://www.dibruno.com/blog/2013/03/19/the-amazing-wheels-of-rodolphe-le-meunier/</link>
		<comments>http://www.dibruno.com/blog/2013/03/19/the-amazing-wheels-of-rodolphe-le-meunier/#comments</comments>
		<pubDate>Wed, 20 Mar 2013 03:03:27 +0000</pubDate>
		<dc:creator>Madame Fromage</dc:creator>
				<category><![CDATA[Madame Fromage]]></category>
		<category><![CDATA[New Products]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[affinage]]></category>
		<category><![CDATA[aged cheeses]]></category>
		<category><![CDATA[limited]]></category>
		<category><![CDATA[puits d'astier]]></category>
		<category><![CDATA[rodolphe le meunier]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=4374</guid>
		<description><![CDATA[“Puits d’Astier,” Rocco whispered. It sounded like a new frangrance. Pwee d’awz-tee-eh. And it might as well be. Since Saturday, I’ve been patting Puits d’Astier on the insides of my wrists, and wherever I go in the world I leave the aroma of sweet sheep’s milk and hazelnuts. It’s true. Riders of SEPTA, Philadelphia’s public transit system, know me and thank me. Expect men who peddle scented oils from duffle bags to pursue you with bottles of faux Puits d’Astier soon.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2013/03/19/the-amazing-wheels-of-rodolphe-le-meunier/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Three Stars from Neal’s Yard Dairy</title>
		<link>http://www.dibruno.com/blog/2013/03/08/three-stars-from-neals-yard-dairy/</link>
		<comments>http://www.dibruno.com/blog/2013/03/08/three-stars-from-neals-yard-dairy/#comments</comments>
		<pubDate>Sat, 09 Mar 2013 00:57:23 +0000</pubDate>
		<dc:creator>Madame Fromage</dc:creator>
				<category><![CDATA[Beer & Cheese]]></category>
		<category><![CDATA[Cheese Plate of the Week]]></category>
		<category><![CDATA[Madame Fromage]]></category>
		<category><![CDATA[New Products]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Berkswell]]></category>
		<category><![CDATA[British Cheese]]></category>
		<category><![CDATA[Flower Show]]></category>
		<category><![CDATA[gorwydd caerphilly]]></category>
		<category><![CDATA[Montgomery's Cheddar]]></category>
		<category><![CDATA[Neal's Yard Dairy]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=4348</guid>
		<description><![CDATA[March brings the Flower Show to Philadelphia, and with this year’s “British Landscapes” it seems only proper to offer you a selection of Britain’s best wedges. Should you overdose on the smell of hyacinths, you may wish to pop into Di Bruno Bros. for a sniff and nibble. (Di Bruno Bros. will be a vendor at the show, but the flagship store at 18th and Chestnut is within walking distance.)]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2013/03/08/three-stars-from-neals-yard-dairy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Il Viaggio in Italia con Scott, l&#8217;Ultimo Giorno</title>
		<link>http://www.dibruno.com/blog/2013/02/21/il-viaggio-in-italia-con-scott-lultimo-giorno/</link>
		<comments>http://www.dibruno.com/blog/2013/02/21/il-viaggio-in-italia-con-scott-lultimo-giorno/#comments</comments>
		<pubDate>Fri, 22 Feb 2013 04:21:43 +0000</pubDate>
		<dc:creator>Di Bruno Bros.</dc:creator>
				<category><![CDATA[New Products]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Galloni]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Scott]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=4324</guid>
		<description><![CDATA[The theme of today’s visits centered on the combination of the Italian approach to tradition combined with innovation. The quote, “L’innovazione e’ la traduzione riuscita bene,” or “Innovation is the result of well managed tradition,” came from Mirella Galloni, the daughter of the founder of Fratelli Galloni. Our fourth day in Italy ended in Parma with a visit to one of the Galloni prosciuttifici (prosciutto crudo plants.)]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2013/02/21/il-viaggio-in-italia-con-scott-lultimo-giorno/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Get A Shroom</title>
		<link>http://www.dibruno.com/blog/2013/02/13/get-a-shroom/</link>
		<comments>http://www.dibruno.com/blog/2013/02/13/get-a-shroom/#comments</comments>
		<pubDate>Wed, 13 Feb 2013 06:00:49 +0000</pubDate>
		<dc:creator>Madame Fromage</dc:creator>
				<category><![CDATA[Entertaining & Holiday Tips]]></category>
		<category><![CDATA[Madame Fromage]]></category>
		<category><![CDATA[New Products]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Ann's Raspberry Farm]]></category>
		<category><![CDATA[Camembert]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Old Chatham]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=4290</guid>
		<description><![CDATA[Nothing puts me in the mood for love like mushrooms. I know, I know – they’re a far cry from oysters or caviar, but aphrodisiacs rely on individual appeal and I happen to be mad for forest smells: wet earth, moss, the vaguely cabbage-y smell of tree rot. These are what led me to a special Valentine’s Day threesome: roasted mushrooms stuffed with Nancy’s Camembert and a spot of Brussels sprout relish.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2013/02/13/get-a-shroom/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Il Viaggio in Italia con Scott, Il Terzo Giorno</title>
		<link>http://www.dibruno.com/blog/2013/02/12/il-viaggio-in-italian-con-scott-il-terzo-giorno/</link>
		<comments>http://www.dibruno.com/blog/2013/02/12/il-viaggio-in-italian-con-scott-il-terzo-giorno/#comments</comments>
		<pubDate>Wed, 13 Feb 2013 04:29:36 +0000</pubDate>
		<dc:creator>Di Bruno Bros.</dc:creator>
				<category><![CDATA[New Products]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Culatello]]></category>
		<category><![CDATA[Il Cuore di Parmigiano]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[Scott Case]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=4274</guid>
		<description><![CDATA[I had a “kid in a candy store” moment when I noticed cylinders of cheese wrapped in paper among the traditionally shaped Parmigiano Reggiano wedges. “Questo e’ il cuore? (Is this the heart)?” I asked the chef. Yes, he confirmed. They cut the heart of the wheels of Parmigiano Reggiano out, shaped in small cylinders and sell them separately. Since the heart ripens faster, it’s always the most delicious part of the wheel – something commonly overlooked.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2013/02/12/il-viaggio-in-italian-con-scott-il-terzo-giorno/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Il Viaggo in Italia con Scott, Il Secondo Giorno</title>
		<link>http://www.dibruno.com/blog/2013/01/30/il-viaggo-in-italia-con-scott-il-secondo-giorno/</link>
		<comments>http://www.dibruno.com/blog/2013/01/30/il-viaggo-in-italia-con-scott-il-secondo-giorno/#comments</comments>
		<pubDate>Wed, 30 Jan 2013 19:14:58 +0000</pubDate>
		<dc:creator>Di Bruno Bros.</dc:creator>
				<category><![CDATA[New Products]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Milan]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[Scott Case]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=4243</guid>
		<description><![CDATA[A few months ago, we sent our Imports &#038; Exports Procurement Manager, Scott Case, on an Italian trade mission to Italy. Along with representatives from several other specialty retailers from around the USA, he scoured local markets and shops for new products and visited with several producers of authentic Italian specialty products. This effort was to bolster trade with Italy and to ensure that the word is getting out about the great work these small, artisan producers are doing.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2013/01/30/il-viaggo-in-italia-con-scott-il-secondo-giorno/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Il Viaggo in Italia con Scott, Primo Giorno</title>
		<link>http://www.dibruno.com/blog/2013/01/28/il-viaggo-in-italia-con-scott-primo-giorno/</link>
		<comments>http://www.dibruno.com/blog/2013/01/28/il-viaggo-in-italia-con-scott-primo-giorno/#comments</comments>
		<pubDate>Mon, 28 Jan 2013 15:10:04 +0000</pubDate>
		<dc:creator>Di Bruno Bros.</dc:creator>
				<category><![CDATA[New Products]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Kuminda]]></category>
		<category><![CDATA[Milan]]></category>
		<category><![CDATA[Mostarda]]></category>
		<category><![CDATA[Procurement]]></category>
		<category><![CDATA[Scott Case]]></category>
		<category><![CDATA[Trade Mission]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=4211</guid>
		<description><![CDATA[A few months ago, we sent our Imports &#038; Exports Procurement Manager, Scott Case, on an Italian trade mission to Italy. Along with representatives from several other specialty retailers from around the USA, he scoured local markets and shops for new products and visited with several producers of authentic Italian specialty products. This effort was to bolster trade with Italy and to ensure that the word is getting out about the great work these small, artisan producers are doing.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2013/01/28/il-viaggo-in-italia-con-scott-primo-giorno/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Five Cheeses for the New Year</title>
		<link>http://www.dibruno.com/blog/2012/12/27/five-cheeses-for-the-new-year/</link>
		<comments>http://www.dibruno.com/blog/2012/12/27/five-cheeses-for-the-new-year/#comments</comments>
		<pubDate>Thu, 27 Dec 2012 17:46:59 +0000</pubDate>
		<dc:creator>Madame Fromage</dc:creator>
				<category><![CDATA[Cheese Plate of the Week]]></category>
		<category><![CDATA[Entertaining & Holiday Tips]]></category>
		<category><![CDATA[Madame Fromage]]></category>
		<category><![CDATA[New Products]]></category>
		<category><![CDATA[Recipes & Tips]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=4187</guid>
		<description><![CDATA[If you’re working on your resolutions, allow me to weigh in. There’s never been a better time to explore American cheese, and with the bounty available to you from small artisans it’s high time to move beyond Cheddar and Brie. In the spirit of newness, here are five types of American cheese to try in 2013.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2012/12/27/five-cheeses-for-the-new-year/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Introducing 9th Street&#8217;s Gourmet Coffee Program &#8211; June Offerings</title>
		<link>http://www.dibruno.com/blog/2012/06/07/gourmet-coffee-at-di-bruno-bros-italian-market/</link>
		<comments>http://www.dibruno.com/blog/2012/06/07/gourmet-coffee-at-di-bruno-bros-italian-market/#comments</comments>
		<pubDate>Thu, 07 Jun 2012 17:25:09 +0000</pubDate>
		<dc:creator>Di Bruno Bros.</dc:creator>
				<category><![CDATA[New Products]]></category>
		<category><![CDATA[Counter Culture Coffee in Philadelphia]]></category>
		<category><![CDATA[Cuvee Coffee in Philadelphia]]></category>
		<category><![CDATA[Doma Coffee in Philadelphia]]></category>
		<category><![CDATA[Gimme Coffee in Philadelphia]]></category>
		<category><![CDATA[Gourmet Coffee at Di Bruno Bros]]></category>
		<category><![CDATA[Gourmet Coffee in Philadelphia]]></category>
		<category><![CDATA[Intelligentsia Coffee in Philadelphia]]></category>
		<category><![CDATA[Novo Coffee in Philadelphia]]></category>
		<category><![CDATA[Stumptown Coffee in Philadelphia]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=3453</guid>
		<description><![CDATA[Why? Because you deserve it! Note: All bags are 12oz unless otherwise noted!]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2012/06/07/gourmet-coffee-at-di-bruno-bros-italian-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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