Summer is almost here. Visions of backyard cookouts and weekends at the New Jersey shore come to mind. Our Catering Department is always thinking of new ways to offer you gourmet eats for a good price for any occasion! Summer is the perfect time to acquaint yourself with our catering offerings.
Di Bruno Bros. is once again proud to be supporting and participating in the 2012 Italian Market Festival on May 19 and 20. This celebration of all things Italian, and the nation's largest outdoor market, draws large crowds every year from all over the city and region.
If you love beer, then Philly Beer Week—a festival to celebrate beer in Philadelphia—is the ultimate event for you. This 10-day celebration of the ‘Best Beer-Drinking City in America’ highlights the region’s diverse beer scene – its world-class breweries, neighborhood taverns, trend-setting restaurants and rich beer culture and history.
Elegance, patience, admiration, appreciation: these are just a few words that come to mind when I think of Andante Dairy. The name andante, a musical marking meaning “a moderate tempo, strolling walk”, when uttered in the small walls of our shop roars like a lion to all of our taste buds. Just the sight of the brown UPS boxes stamped “California” alone makes me want to jump out of my skin. I’ve come to realize since I’ve been working around cheese that there are just some cheeses that DO NOT EVER disappoint.
Fall is the season for bold and hearty flavors, rich and soul satisfying food, and my favorite activity… camping. Ninth Street linguistics expert Mark Bomalaski and I set off for roughneck adventure along the Pine Creek in northwest Pennsylvania, hiking and fishing for three days and two nights. Between the two of us, we have a collective year of experience sleeping under the stars, not bad for city kids.
Meet Jodi Stoudt of Stoudt's Brewery (The Brewer), Carla Grownley of 7th Heaven Farm (The Farmer), and Chef Rob Sidor of Di Bruno Bros (The Chef).
It’s not often that you get a farmer, a brewer, a chef, and a cheesemonger to join together for dinner. The farmer has her animals to milk in the evenings. The brewer has beers to pour. The chef usually stays in the kitchen, and the cheesemonger…well, you know where he’d rather be. In the cave, of course.
Stoudt's Brewery, 7th Heaven Farm and Di Bruno Bros. present: An Evening with The Brewer, The Farmer, The Chef and The Goat. On Tuesday September 20th 2011 - World renowned Stoudt's Brewing Company and local livestock farm, 7th Heaven Farm, will come together with culinary master Chef Rob Sidor of Di Bruno Bros. to honor THE GOAT - in all its glory - nose to tail.