I hope you have already eaten. If not, pull up a chair. Grab a napkin. You just might drool. This is the story of a fermentation dinner in celebration of two Philadelphia-area food artisans -- a cheesemaking pioneer named Sue, and a brewer savant named Jean. I want you to meet them.
The celebration will begin at 6:00pm on Thursday, May 12th, 2011 in the Upstairs Café at Di Bruno Bros. located at 1730 Chestnut Street. Tickets are $45 in advance, $50 at the door. Seating is limited, so it recommended that you purchase tickets in advance.
On Thursday, March 17th, two of Philadelphia’s greatest artisans, Dock Street Brewery and Di Bruno Bros., will team up to celebrate St. Patrick’s Day with great beer and great cheese! The Dock Street Beer & Di Bruno Cheese Celebration will offer attendees a wide range of Dock Street’s fresh, unfiltered ales and lagers, to be paired with an array of dishes using cheeses from around the world.
Day two of the conference included a bit of an adventure outside of the cheese bubble with a morning charcuterie class (that's cured meat) led by Brooks Miller of North Mt Pastures in Newport, PA.
This year Di Brunos sent me as our ambassador to the 20th annual PASA conference in State College, PA. What is PASA you ask? The Pennsylvania Association for Sustainable Agriculture supports farmers throughout the commonwealth of Pennsylvania, helps put consumers in contact with growers and producers of sustainable, local food and does advocacy work for a safe & sustainable food system in Pennsylvania.
On Saturday February 12th from 11am-2pm at 1730 Chestnut Street, Mr. Curtin himself will be sampling his caramel and chocolate confections!
Fall harvest season is one of my favorite times of year. The leaves are changing, and as the cool breeze releases us from the sweaty grip of east coast humidity, we look for ways to participate in the beauty of the season. Some people take leaf gawking drives through the country, or visit apple orchards and pumpkin patches with a hay ride on the side. I, however, luckily remembered that fall harvest season also applies to grapes, and thought our local vineyards and wineries would be buzzing with activity.
Last night, Di Bruno Bros was proud to participate in Feastival, a charity event benefiting Philadelphia Live Arts. While donations, auctions and raffles are still being calculated, it is not too early to conclude that the event was a huge success. Mayor Nutter and Governor Rendell each auctioned a pair of Phillies playoff tickets in […]
Last night we tried something a little different for Happy Hour...gotta keep those regulars on their toes! Instead of pairing three cheeses with three beers, we paired three cheeses with one beer. Using Cigar City's Jai Alai, we explored how one style of beer reacts differently to different styles of cheese. Forcing ourselves to think outside the box, we discovered some successful pairings in places we least expected to find them.