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	<title>Di Bruno Bros. Blog</title>
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	<link>http://www.dibruno.com/blog</link>
	<description>Di Bruno Bros. Blog</description>
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		<title>Summertime Entertaining with Di Bruno Bros. Catering</title>
		<link>http://www.dibruno.com/blog/2012/05/15/summertime-entertaining-with-di-bruno-bros-catering/</link>
		<comments>http://www.dibruno.com/blog/2012/05/15/summertime-entertaining-with-di-bruno-bros-catering/#comments</comments>
		<pubDate>Tue, 15 May 2012 13:40:27 +0000</pubDate>
		<dc:creator>Di Bruno Bros.</dc:creator>
				<category><![CDATA[Deals & Discounts]]></category>
		<category><![CDATA[Catering Philadelphia]]></category>
		<category><![CDATA[Philadelphia Catering]]></category>
		<category><![CDATA[Philadelphia Event Catering]]></category>
		<category><![CDATA[Philadelphia Holiday Catering]]></category>
		<category><![CDATA[Private Event Catering Philadelphia]]></category>
		<category><![CDATA[Summer Catering Philadelphia]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=3352</guid>
		<description><![CDATA[Memorial Day weekend marks the unofficial kick off to the summer season. It’s the perfect opportunity to bring family and friends together for a fun summer party at home! Let Di Bruno’s Catering help make planning your Memorial Day party a breeze!]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2012/05/15/summertime-entertaining-with-di-bruno-bros-catering/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The 9th Street Italian Market Festival May 19-20</title>
		<link>http://www.dibruno.com/blog/2012/05/11/the-9th-street-italian-market-festival-may-19-20/</link>
		<comments>http://www.dibruno.com/blog/2012/05/11/the-9th-street-italian-market-festival-may-19-20/#comments</comments>
		<pubDate>Fri, 11 May 2012 15:25:51 +0000</pubDate>
		<dc:creator>Di Bruno Bros.</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=3311</guid>
		<description><![CDATA[Di Bruno Bros. is once again proud to be supporting and participating in the 2012 Italian Market Festival on May 19 and 20. This celebration of all things Italian, and the nation's largest outdoor market, draws large crowds every year from all over the city and region.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2012/05/11/the-9th-street-italian-market-festival-may-19-20/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Million Dollar Grilled Cheese</title>
		<link>http://www.dibruno.com/blog/2012/05/03/the-million-dollar-grilled-cheese/</link>
		<comments>http://www.dibruno.com/blog/2012/05/03/the-million-dollar-grilled-cheese/#comments</comments>
		<pubDate>Thu, 03 May 2012 14:56:04 +0000</pubDate>
		<dc:creator>Adam Balkovic</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Grilled Cheese Sandwich]]></category>
		<category><![CDATA[Grilled Cheese Sandwich with Jamon Iberico de Bellota]]></category>
		<category><![CDATA[Grilled Cheese Sandwich with Montgomery's Cheddar]]></category>
		<category><![CDATA[Grilled Cheese Sandwich with Scharfe Maxx]]></category>
		<category><![CDATA[National Grilled Cheese Month 2012]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=3287</guid>
		<description><![CDATA[Grilled cheese is a simple dish that can be as easy as American singles on Wonder Bread. However, here at Di Bruno Brothers we have a little saying that goes; “Why WouldJa Do That?” If you have stumbled upon this blog, that means you have access to some of the finest food on the planet. Exercise your right to be well fed.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2012/05/03/the-million-dollar-grilled-cheese/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cheese Gladiators</title>
		<link>http://www.dibruno.com/blog/2012/05/02/cheese-gladiators/</link>
		<comments>http://www.dibruno.com/blog/2012/05/02/cheese-gladiators/#comments</comments>
		<pubDate>Wed, 02 May 2012 13:27:48 +0000</pubDate>
		<dc:creator>Madame Fromage</dc:creator>
				<category><![CDATA[Madame Fromage]]></category>
		<category><![CDATA[Cheesemonger Competition]]></category>
		<category><![CDATA[Cheesemonger Invitational 2012]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=3265</guid>
		<description><![CDATA[If you ever want to see a pageant involving knives, muscles, and cutting boards, book a trip to Long Island City for the <a href="http://www.cheesemongerinvitational.com/">Cheesemonger Invitational</a> (CMI) on June 23, 2012. Now in its third year, the event draws makers, mongers, and rabble from the cave to compete for cash prizes and a chance to throw down against the best in the business.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2012/05/02/cheese-gladiators/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Foie Gras Poutine Grilled Cheese Sandwich</title>
		<link>http://www.dibruno.com/blog/2012/04/30/foie-gras-poutine-grilled-cheese-sandwich/</link>
		<comments>http://www.dibruno.com/blog/2012/04/30/foie-gras-poutine-grilled-cheese-sandwich/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 15:04:02 +0000</pubDate>
		<dc:creator>Ian Peacock</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Brown Gravy]]></category>
		<category><![CDATA[Burrata]]></category>
		<category><![CDATA[Foie Gras]]></category>
		<category><![CDATA[Foie Gras Poutine Grilled Cheese Sandwich]]></category>
		<category><![CDATA[French Fries]]></category>
		<category><![CDATA[National Grilled Cheese Month]]></category>
		<category><![CDATA[National Grilled Cheese Month 2012]]></category>
		<category><![CDATA[Poutine]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=3242</guid>
		<description><![CDATA[OK, Let's get one thing straight.  I'm fat and I didn't get this way from eating salads and yogurt. I got this way by drinking duck fat-reinforced milkshakes, eating scrapple filled donuts, and other people's lunch (after I had already consumed my own). I also got here by eating sandwiches like the Foie Gras Poutine Grilled Cheese Sandwich.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2012/04/30/foie-gras-poutine-grilled-cheese-sandwich/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Dessert Grilled Cheese with Blu di Bufala, Sliced Pears, and Raw Honey on Chocolate Cherry Bread</title>
		<link>http://www.dibruno.com/blog/2012/04/26/dessert-grilled-cheese-with-blu-di-bufala-sliced-pears-and-raw-honey-on-chocolate-cherry-bread/</link>
		<comments>http://www.dibruno.com/blog/2012/04/26/dessert-grilled-cheese-with-blu-di-bufala-sliced-pears-and-raw-honey-on-chocolate-cherry-bread/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 13:14:43 +0000</pubDate>
		<dc:creator>Di Bruno Bros.</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Grilled Cheese Sandwich with Blue Cheese]]></category>
		<category><![CDATA[Grilled Cheese Sandwich with Honey]]></category>
		<category><![CDATA[Grilled Cheese Sandwich with Pear]]></category>
		<category><![CDATA[National Grilled Cheese Month]]></category>
		<category><![CDATA[National Grilled Cheese Month 2012]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=3205</guid>
		<description><![CDATA[Working in Philadelphia’s social services, my old roommate often endured tough days. Days that often resulted in the same, simple, comforting meal. I’d watch as she’d come into the kitchen, butter two slices of bread, pull some cheese out of the fridge, and proceed to prepare her ultimate nutritional anaesthetic: the Grilled Cheese Sandwich.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2012/04/26/dessert-grilled-cheese-with-blu-di-bufala-sliced-pears-and-raw-honey-on-chocolate-cherry-bread/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>Grilled Cheese Sandwich with Piave, Roasted Tomatoes, and Marinated Artichokes</title>
		<link>http://www.dibruno.com/blog/2012/04/24/grilled-cheese-sandwich-with-piave-roasted-tomatoes-and-marinated-artichokes/</link>
		<comments>http://www.dibruno.com/blog/2012/04/24/grilled-cheese-sandwich-with-piave-roasted-tomatoes-and-marinated-artichokes/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 14:22:19 +0000</pubDate>
		<dc:creator>Dan Black</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Easy Grilled Cheese]]></category>
		<category><![CDATA[Gourmet Grilled Cheese]]></category>
		<category><![CDATA[Grilled Cheese on Ciabatta Roll]]></category>
		<category><![CDATA[Grilled Cheese with Piave]]></category>
		<category><![CDATA[Grilled Cheese with Piave Roasted Tomatoes Marinated Artichokes]]></category>
		<category><![CDATA[National Grilled Cheese Month]]></category>
		<category><![CDATA[National Grilled Cheese Month 2012]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=3182</guid>
		<description><![CDATA[April is Grilled Cheese Sandwich Month. When tasked with creating a grilled cheese sandwich for the occasion, I asked myself "What kind of grilled cheese concoction should I make?" I<strong> </strong>love bacon and all kinds of different meat and cheese (especially blues!) What special combination can I come up with that was simple, but with no meat? This goes completely against my grain!]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2012/04/24/grilled-cheese-sandwich-with-piave-roasted-tomatoes-and-marinated-artichokes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The “Very Cheesy” Grilled French Onion Soup Sandwich</title>
		<link>http://www.dibruno.com/blog/2012/04/20/grilled-french-onion-soup-sandwich/</link>
		<comments>http://www.dibruno.com/blog/2012/04/20/grilled-french-onion-soup-sandwich/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 13:16:00 +0000</pubDate>
		<dc:creator>Di Bruno Bros.</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[3 cheese grilled cheese]]></category>
		<category><![CDATA[french onion grilled cheese]]></category>
		<category><![CDATA[french onion soup sandwich]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[grilled cheese with onions]]></category>
		<category><![CDATA[National Grilled Cheese Month 2012]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=3137</guid>
		<description><![CDATA[Do you know one thing that people really love for lunch? Soup and a sandwich! Another thing people absolutely adore: French Onion Soup! Here’s a tasty creation to satisfy their hunger using a blend of delicious French cheeses and fresh, hearth baked bread. It’s what I call “The Very Cheesy Grilled French Onion Soup Sandwich”.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2012/04/20/grilled-french-onion-soup-sandwich/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Gigante Bean and Pecorino Toscano Fresco “Grilled Cheese”</title>
		<link>http://www.dibruno.com/blog/2012/04/17/gigante-bean-pecorino-toscano-fresco-grilled-cheese/</link>
		<comments>http://www.dibruno.com/blog/2012/04/17/gigante-bean-pecorino-toscano-fresco-grilled-cheese/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 13:10:31 +0000</pubDate>
		<dc:creator>Rocco Rainone</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Cacio di Roma]]></category>
		<category><![CDATA[Gigante Beans]]></category>
		<category><![CDATA[Gluten Free Grilled Cheese]]></category>
		<category><![CDATA[Pecorino Toscano Fresco]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=3109</guid>
		<description><![CDATA[When I set out to develop a new grilled cheese, I wanted to accomplish a few things: First, I wanted it to be quick and easy. This is a must for any grilled cheese in my book. Second, I wanted to burn some cheese. For me there is nothing better than cheese that slips through the holes or escapes from between the slices and is kissed by the heat of the pan and transformed into a chewy burnt magical state.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2012/04/17/gigante-bean-pecorino-toscano-fresco-grilled-cheese/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Philly Beer Week 2012 – June 1-10</title>
		<link>http://www.dibruno.com/blog/2012/04/13/philly-beer-week-2012-june-1-10/</link>
		<comments>http://www.dibruno.com/blog/2012/04/13/philly-beer-week-2012-june-1-10/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 15:45:47 +0000</pubDate>
		<dc:creator>Di Bruno Bros.</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Philly Beer Week]]></category>
		<category><![CDATA[Philly Beer Week 2012]]></category>

		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=3034</guid>
		<description><![CDATA[If you love beer, then <a href="http://www.phillybeerweek.org/index.cfm">Philly Beer Week</a>—a festival to celebrate beer in Philadelphia—is the ultimate event for you. This 10-day celebration of the ‘Best Beer-Drinking City in America’ highlights the region’s diverse beer scene – its world-class breweries, neighborhood taverns, trend-setting restaurants and rich beer culture and history.]]></description>
		<wfw:commentRss>http://www.dibruno.com/blog/2012/04/13/philly-beer-week-2012-june-1-10/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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