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Accompaniments, Plates & Samplers
Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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Gourmet Grocery
Wed|May
26
Di Bruno Bros. cheese spreads are the ultimate snack on our imported Crostini, with an artisan crusty bread, or smeared on a chicken sandwich. But of course you know this already. What you may not know is that our cheese spreads can take almost any sandwich, pasta, or dinner recipe to new heights, and we [...]
Wed|May
26
Wednesday night we were happy to have Victory Brewing join us for a second time. Pete was good enough to volunteer his time and pour some outrageously good beer, and we came up with some pretty rocking pairings. Lets get to it! Whirlwind Witbier with Andante Dairy Largo: Whirlwind is made with an imported Belgian [...]
Tue|May
25Point Reyes Blue Burgers, Mortadella-Robiola Bites, Grilled Flatbreads with Italian Sausage, Mozzarella, & Tomatoes by Rebecca Brumberg & Jamie Hoffman Memorial Day is a grilling holiday by nature. Family, friends and neighbors gather outside to celebrate freedom and our great nation by feasting in the sunshine! We gathered some of our favorite recipes with a [...]
Tue|May
25by Rebecca Brumberg Great cheeses always make a memorable party, and so does beautiful weather; but when entertaining in the spring heat, these two factors can put your party on a collision course set for cheesy disaster! With Memorial Day right around the corner, we decided to ask our cheesemongers at Di Bruno Bros. to [...]
Tue|May
18Last night we reached a bit beyond the “local” theme of our Happy Hour to Longmont, Colorado, home of Left Hand Brewing. Thanks to Dan for braving Flyer’s traffic to get down here and sample some high-quality libations. Here is what we did with them: Sawtooth Ale with Trugole: This American-Style ESB is nutty, caramely [...]
Tue|May
11by Jason Ruch While most shrimp may be small, our fresh, head on u4 (under 4 per pound) shrimp are huge in size and appeal .These deliciously clean and crisp tasting crustaceans can be served hot or cold and are the most popular seafood in the United States, next to canned tuna. Unlike their close [...]
Fri|Apr
30Many thanks to Peter “Bear” Brett for coming by on short notice to represent Lancaster Brewing Company on Wednesday. If you don’t know Bear, come by next week when he will be helping out Roy Pitz Brewing. He is a joy of a human being, and is chocked full of knowledge and a willingness to [...]
Thu|Apr
29by Melanie Fortino It is a shame that such a wonderful meal as breakfast gets shoved into that tiny space of time between getting up and running out the door to work. To address this meal injustice we have in our home an event called “breakfast for dinner.” This allows us to appreciate the deliciousness [...]
Thu|Apr
22How fortunate are we? Iron Hill, winner of Best Large Brewpub at the World Beer Cup in Chicago last week, joined us last night to sample some of the beers that helped them claim the award. Two rather unconventional pairings were featured, but everything worked, and as usual, a good time was had by all. [...]
Tue|Apr
20by Jason Ruch Here at Di Bruno Bros. on Chestnut, we like to celebrate a little something called “Steak-Out Saturday” the first Saturday of every month. What is this special day? To put it simply, we select a steak of the month and offer it to customers as a buy-2-get-1-free deal. With the grilling season [...]
