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Accompaniments, Plates & Samplers
Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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Gourmet Grocery
Thu|Apr
15When a company as reputable as Troegs comes to do a tasting, you can anticipate a great variety of high-quality beers. But last night, Nick hooked us up with the Scratch #27, a beer that is exclusive to the brewery and rarely found outside Harrisburg. It served as one half of our most surprising pairing [...]
Wed|Apr
14by Jason Ruch For all you salmon lovers, the Di Bruno Bros. Seafood Department now offers high quality, fully sustainable, wild King Salmon fillets. These fish come directly from New Zealand, which we receive several times a week. Not to be confused with the Alaskan King, these salmon from “down under” run all year-round and [...]
Tue|Apr
13by Dan Taylor We here at DiBruno Brothers always take great pride in bringing quality, not-so-typical products into our line, and offering them to our very valued customers. When it comes to biscotti, the delicious, crisp traditional Italian cookie, we make no exceptions. This is why Gilda’s Biscotti is a very important part of our [...]
Fri|Apr
09Our free beer and cheese Happy Hour on Wednesday nights from 5-8pm are now scheduled through the end of May. 9th Street location only. Thank you to all our enthusiastic brewers and representatives who will be joining us. Here they are: April 14th: Nick from Troegs BreweryApril 21st: Chris from Iron HillApril 28th: Angela from [...]
Thu|Apr
08This week Glen and the boys from The Foodery (see pic) came by with four Spring seasonals to sample to our loyal customers. While you might interpret this as four wheat beers, each variety was distinctly different; their only uniting characteristic was that they were all delicious. Agave Wheat with Ewephoria: From Breckenridge Brewery in [...]
Wed|Apr
07Midnight Moon blew out Montgomery’s Mature Cheddar in the final of Di Bruno Brothers’ March Madness of Cheese yesterday. The underdog pulled off a major upset in grand fashion, taking an 11-1 lead and forcing Montgomery’s to resign under the laws of the Mercy Rule. It was an appropriate way to conclude a tournament filled [...]
Tue|Apr
06Sorry for the brief delay, the Easter Weekend thoroughly occupied our time. We are making it up to you, however, with our most progressive beer and cheese pairing to date. Sebbie brought some exquisite beer, as usual, including a couple we had not tasted before. Here’s what went down. Chipotle Ale with Rogue River Smokey [...]
Tue|Apr
06At the Brewer’s Plate on March 14th, we premiered a terrific new soup made with Beemster Gouda and Wild Devil Ale from Victory Brewing Company. Cheesy as it was, we paired it with a Philadelphia Soft Pretzel, making it the both the best cheese soup and pretzel sauce in history. After much pleading, I was [...]
Tue|Mar
30by Ezekial FergusonAs you might have guessed, we here at DiBruno Brothers like family owned businesses. Another thing were really enjoy is a good cocktail. It was, therefore, a real pleasure to have the opportunity to chat up Joe Fee of Fee Brothers Bitters, a 4th generation bitter producer from Rochester, New York. Bitters are [...]
Thu|Mar
25Our Happy Hours continue to gain popularity! Last night was our busiest to date; I guess free beer and cheese is a good draw after all. Thank you very much to Jen for donating her time and beer to the celebration. And for those who could not make it, here is what you missed: Dunkel [...]
