From 2/27/07 to 3/4/07, our valued Queso-Files readers will be able to get Free Ground Shipping on orders of $75 or more by simply entering the promotion code below at checkout: QFSHIP Stock up on all your favorites now and get it shipped to you free!
As a token of appreciation to you , our dedicated blog reader, Di Bruno Bros. wants to give you 15% off your purchases of $85 or more from 2/19/07 to 2/26/07. Simply enter promotion code Blog15 during the checkout process. Be sure to add us to your RSS reader so you’re always on top of […]
Stracchino is a general term for a type of Lombardy cheese that is made from the milk of cows that had come down from their summer alpine pastures to be wintered on the plains. The milk of these “tired” cows (stracche in the Lombardy dialect) gives a distinctive flavor to the cheese (a direct result […]
Di Bruno Bros. is proud to introduce the newest addition to its array of fine products – Arnaud Olives. Arnaud fresh French Provencal olives are naturally cured with sea salt and water, and seasoned with a dash of sunflower oil and locally grown Herbes de Provence: rosemary, thyme, bay leaf, chervil, oregano, tarragon, marjoram. The […]
In recent years, Primadonna has reached a level of popularity that few could have anticipated. While I would not put Primadonna in the upper echelon of cheeses, it is easy to see why everyone likes it: it is very tasty, rather affordable and, perhaps most importantly, has a catch-y name. But in the last several […]
In today’s edition of the Philadelphia Inquirer, Craig LaBan (Inquirer’s Restaurant Critic) wrote about an award winning cheese Di Bruno carries from California’s Cowgirl Creamery – Red Hawk. Click here to read this article from a very well respected restaurant critic.
To all the loyal readers of this blog, Di Bruno Bros. wants to extend its appreciation to you with this exclusive discount. Enter promotion code FEB15 at checkout to receive 15% off your order of $85 or more. This offer expires 2/18 so be sure to stock up! Buy Now!
Welcome to the new Di Bruno Bros. blog, “The Queso Philes”. This is a forum for us to discuss what we know best…EATING. Food is the general topic, but there is a marked emphasis on cheese and all the gastronomic delicacies associated with cheese. We know the majority of our offerings are new and exotic […]
In case you have been to one of our past tastings and need some help jogging your memory, our 9th Street Cheese Specialist, Hunter, has been kind of enough to dig up the pairings: Rogue – February 2006Mocha Porter – HooliganBlack Obi Soba Ale – Rogue River Smokey BlueMonk Madness Ale – Pecorno GineproShakespeare Stout […]
On March 2, we will be hosting this evening’s event with the help of Hunter Fike, our cheese specialists at 9th street, who will be sharing his expertise, and discussing details about the specific cheeses chosen. Also in attendance will be a representative from the brewery speaking about what makes their brews so special. There […]