A nibbling favorite, the Castelvetrano olive is mild, buttery, and perfect for any olive enthusiast.
Since last year, the Castelvetrano green, round olive has become quite a media darling, with chef’s worldwide raving about its mild flavor and meaty texture. At Di Bruno’s they are a favorite for nibbling during snack time. Buttery, rich, and temperately salty, these Sicily-grown olives are harvested young and imported fresh. Their mild taste lacks a pungent bitter taste, making them the perfect choice for refined and adventurous palates to cautious and safe olive-eaters. Chop and mix with cream cheese or egg salad for tasty sandwich or snack.