Cheese Connoisseur Club

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Cheese Connoisseur Club

Why should you join the club? Because you love cheese, and want to try lots of them! You need the perfect gift for the cheese lover in your life. Perhaps you like to experiment with beer or wine pairings. You’re a big fan of our cheese mongers, from their cheese-nerd blog articles to their sassy cheese tattoos!

DETAILS:

$55/month: Cheese Connoisseur Membership
$75/month: Cheese Connoisseur Membership + Accompaniments

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OUR CHEESE OF THE MONTH CLUB INCLUDES THE FOLLOWING:

  • Monthly delivery of four cheeses, hand selected by our knowledgeable staff. Our cheese selections will change monthly and span various regional themes, seasonal themes, or a selection of favorites from one of our celebrated cheesemongers.
  • A pairing card describing each cheese and the best way to enjoy it with wine and beer.
  • Overnight delivery to your door, the 2nd Friday of every month.
  • Our cheese of the month club is available in 3, 6, and 12 month memberships. Our convenient auto-renew feature will ensure you keep receiving your cheeses until you tell us you’ve had enough.

Cheese Connoisseur Club + Accompaniments: This option includes two perfectly paired cheese accompaniments with your order. Cheese accompaniments can include jam, chutney, nuts, honey, gourmet flatbread, and more. It can be anything that tastes amazing with cheese, and will never include meat.

By joining our Cheese Connoisseur Club, you can taste, enjoy and learn about cheese, just like a pro. At Di Bruno Bros. our cheesemongers are the finest in the world, and as a member of our club, you benefit from their special training experiences. Various trainers come to Di Bruno’s throughout the year to teach intense specialty cheese workshops. Our 'mongers are also sent to work directly with specialty cheesemakers all over the world, from Jasper Hill in Vermont to the makers of Comte in the Jura Mountains of France. They are also dedicated to building connections with small batch farmstead cheesemakers across our great nation, and finding unique and delicious cheeses that are just being discovered.