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Cheese Spread - Gorgonzola

Sweet and punchy at once.
$5.99 ea.

Product Description

Quick Facts

Origin: United States
Unit Size: 10 oz.

The Flavor Experience

The sharp, punchy zing and sweet cream of Gorgonzola are blended into our handmade cheese spread. Your love of blues is reason enough to keep this on hand at all times. As dip, spread, ] or condiment, Gorgonzola Cheese Spread has all the hard work done already.

The Story

Gorgonzola is made in a two-day process. Curds from the first day’s milking are swept to the sides of the form, creating a bowl to accept the curds from the second day’s make. It is said that this technique was developed as a cover-up for the shoddy work of a cheesemaker who skipped out on completing his cheese for a little hanky-panky. Returning the next day, he mixed the new day’s curd with yesterday’s unfinished cheese to avoid being found out.

Usage Tips

Hopping onto the buffalo bandwagon is a cinch with Gorgonzola Cheese Spread. Schmeared onto flatbreads or toasted hoagie rolls, you’re ready to receive a crispy chicken cutlet dressed in Blis Blast Hot Sauce, but a BLT handles this addition just as well, too. Don’t underestimate the timeless crudité. A platter of celery sticks is easily rejuvenated when Brooklyn Brine Chipotle Carrots, Crisp and Co. Marinated Mushrooms, and bright-and-shiny Peppadews congregate around a mound of this cheese spread.

Straight From the Monger’s Mouth

“Gorgonzola’s grandest attribute may be its ability to turn itself into a condiment and convince us to eat vegetables.” — Ann C., Monger & Encyclopaedia Brit-Ann-ica

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