Buy Abbaye de Belloc Cheese Today at DiBruno.com!

SKU: FR-3060
Country: France
Unit Size: 8 oz
Cheese Type: Farmstead, Trappist
Cheese Texture: Semi-Firm
Cheese Milk: Sheep

Description: A dense, aged, French cheese.

One of my favorite sheep's cheeses. made by benedictine monks, bellocq has a beautifully smooth and starchy texture.
Ferguson

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Abbaye de Belloc is an unpasteurized French cheese, and also a traditional farmhouse Basque style cheese. The cheese was first made by the Benedictine monks of the Abbaye de Notre-Dame de Belloc, from milk from the local flocks of sheep. It carries a very strong flavor with hints of brown sugar, and is aged six months.

Belloc goes nicely with wines, and breads. It is classified as a semi-hard cheese, made in a 5kg fat wheel with a natural, crusty, brownish colored rind with patches of red, orange and yellow. Although semi-firm & dense, this cheese is also rich & creamy in texture.