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SKU: IT-1113P
Country: Italy
Unit Size: 8 oz
Cheese Type: Melting
Cheese Texture: Semi-Firm
Cheese Milk: Cow

Description: A younger, softer Asiago sometimes called Asiago Fresco.

Great for parties or polenta; a mild sweet young asiago.
Ferguson

Goes Well With

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This variety of Asiago has an aroma slightly reminiscent of yogurt and butter. It is soft to the touch, but not sticky or oily. Its pale straw yellow color is indicative of its freshness and aging period of only 20 days. This highly 'soluble' cheese has a soft, slightly adhesive structure when tasted. The flavor is sweet, with a touch of acidity due to its freshness. It is not salty and, above all, it is never bitter. To the palate, this variety is reminiscent of yogurt, butter and whole milk. Once a morsel has been swallowed, a slightly sweet, mildly acid taste tends to linger in the mouth. Try this young Asiago as a table cheese or melt on paninis, sandwiches, and gourmet pizzas.