Categories

 Loading... Please wait...

Fondue Cheese

Fondue Cheese

Whether it’s a cold winter night, or a warm evening by the campfire, or hey—just in your favorite spot on your comfy couch, we’ve got the melters to help make the perfect fondue for you. Just add wine and go to town!

FON-DOs

  1. DO choose the right cheese! Stick with Alpines and Goudas. Avoid soft cheeses.
  2. DO add a liquid. Try a dry white wine or a nutty brown ale for complete confidence.
  3. DO stir constantly, melting the cheese in batches.

FON-DON'Ts

  1. DON'T rush it! Melt down the cheeses over low heat.
  2. DON'T forget the fixings for dipping. Try cornichons, all the meats, breads galore, or whatever your favorite things is!
  3. DON'T limit fondue to snacking. It can be served as an appetizer, main course, or dessert.
  • Challerhocker
    load
    $14.99
  • Boska Tapas Fondue Set
    load
    $49.99
  • Cave Aged Swiss Emmenthaler Cheese
    load
    $9.99
  • Comté Melodie
    load
    $9.99
  • Fontina Val D'Aosta Cheese
    load
    $9.99
  • Le Cret 1655 Gruyere
    load
    $12.99
  • Maxx Extra
    load
    $14.99
  • Montboise
    load
    $9.99
  • Reading Raclette
    load
    $9.99
  • Schnebelhorn
    load
    $12.99