For those looking to sample the world’s finest artisanal cheeses, there is no finer place to discover new unique new varieties than at Di Bruno Bros. The practice of covering cheese with an ash rind is a time-honored tradition that serves to dry and protect the cheese’s exterior while promoting ripening. The ash also emphasizes the cheese’s appearance, a fact evident in Selles Sur Cher and Valencay, French Chevres (goat cheese) that are every bit as delicious as they are gorgeous.
The pride of the Loire Valley, Selles Sur Cher is enjoyable at any age and is a clean introduction to goat's cheese. Learn More
A delicate, ash coated chevre from the Loire Valley of France. This cheese cannot ship via Ground to the western US.All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz. Learn More
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