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Gourmet Grocery
Cheddar holds the distinction of being the most manufactured cheese in the world. While most mass-produced Cheddars are smoothly textured and semi-sharp in flavor, artisanal farmstead Cheddars tend to be crumbly and have complex flavors that hint at fruitiness or nuttiness. At the Di Bruno Bros. gourmet cheese shop, we are well stocked with a large variety of Cheddars from around the globe, from Vermont’s Cabot Clothbound Cheddar to Italy’s Bra Duro. If you’re looking for a cheese with a little something extra, try one of our Cheddars flavored with either Irish porter or whiskey. Whether you’re looking for a Cheddar for snacking or to add to your favorite recipe, Di Bruno Bros. has the right wedge for you.
Very rare. We refer to Bra as a true Italian cheddar. Learn More
Cut from a vastly superior cloth than others of its ilk, Cabot Clothbound Cheddar is a traditional English farmhouse-style cheese highlighted by earthy, toasted flavors of caramel and cream. Learn More
Irish Porter Cheddar from Cahill's Farm in Limerick. Learn More
A semi-soft cow's milk cheese infused with Irish Whiskey. Learn More
Artisan, Somerset Cheddar. Learn More
The King of Cheddar. Learn More
Extra sharp American-style cheddar. Learn More
A nutty, sweet, and milky cousin of cheddar from Leicestershire England. Learn More
A beautiful cheese with three distinct layers, textures, and flavors: a springy & tangy center, oozy mid-layer, and earthy rind. Learn More
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