Buy French Raclette Cheese Today at DiBruno.com!

SKU: FR-2013
Country: France
Unit Size: 8 oz
Cheese Type: Melting, Strong & Funky, Trappist, Washed Rind
Cheese Texture: Semi-Firm
Cheese Milk: Cow

Description: A full flavored, pungent melting cheese perfect for pairing with cornichons or melting over potatoes or darker bread.

Brown bread, red onions, melted raclette.
Peacock

Goes Well With

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A French mountain cheese with a complex flavor and a buttery smooth texture, Raclette is a versatile cheese that is traditionally melted on a special grill and served over potatoes or with Cornichons and dark bread. It is an exceptionally hardy, "stick to your ribs" style cheese that makes it perfect for colder weather. Raclette also pairs exceptionally well with a wide variety of cured meats from a milder French Saucisson Sec to Italian Barolo Salami. It has a dense, firm interior and a washed rind that gives the texture a bit of a pleasing grit to it that allows it to stand alongside other strong flavors.