Buy Scharfe Maxx Cheese Today at DiBruno.com!

SKU: SW-8765
Country: Switzerland
Unit Size: 8 oz
Cheese Type: Melting
Cheese Texture: Semi-Firm
Cheese Milk: Cow

Description: Not quite raw but not quite pasteurized, this thermalized gruyere style is both buttery and sharp.

Looking to spice up your cheese plate? Take it to the MAXX!!!
Peacock

Goes Well With

Di Bruno Bros. 'Silver' Barrel Aged Balsamic Vinegar
$24.99 /ea.
+ Add to Basket
Di Bruno Bros. Oil & Vinegar Gift Box
$59.99
+ Add to Basket
Homemade Cherry Poppers
$14.99 /lb.
+ Add to Basket
Maille Mustard
$5.99 /ea
+ Add to Basket

Produced on the edge of the Bodensee lake by three master cheese makers, this thermalized cow's milk cheese is firm and powerful. Brine and herb washed and aged for 6 months, it is definitely sharp (Scharfe) and occasionally barnyardy, as the raging bull on the label can attest. The creaminess, though, always remains on account of the whole milk and a touch of cream used in the cheese making.

The result is a semi-firm gruyere style that is slightly sharp, intensely creamy and a bit funky up front. The funkiness quickly dissolves into a nice savory mid-palate with a long creamy finish. With its superior meltability, Scharfe Maxx is a great cheese to cook with, but really shines on a cheese plate when served with fresh red grapes or a crisp apple.