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A Pennsylvania farmstead cheese from Shellbark Hollow Farm. Matured for 2 weeks for a crumbly and fluffy texture, with deeper lemon flavor that has a bite. This cheese cannot ship via Ground to the western US. Learn More
These tangy yet smooth and creamy delicacies are made by submersion in a salt water brine. This cheese cannot ship via Ground to the western US. Learn More
Bayley Hazen Blue is a natural rinded blue cheese. It is made with whole raw milk and expresses an array of flavors that hint at nuts and grasses. Learn More
A unique blue cheese made entirely by hand, from a single family on a single farm in Tipperary, Ireland. Learn More
The King of Cheddar. Learn More
A nutty, sweet, and milky cousin of cheddar from Leicestershire England. Learn More
Artisan, Somerset Cheddar. Learn More
An award winning farmstead cheese. This cheese cannot ship via Ground to the western US. Learn More
A dense, aged, French cheese. Learn More
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