Buy French Comte Gruyere Cheese Today at DiBruno.com!

SKU: FR-2011
Country: France
Unit Size: 8 oz
Cheese Type: Melting, Seasonal
Cheese Texture: Semi-Firm
Cheese Milk: Cow

Description: A milder, fruitier style Gruyere with all the rich nutty flavor of its Swiss cousin.

The standard bearer for French mountain cheeses, Comte is rich and nutty with a hint of fruit in the finish.
Peacock

Goes Well With

Prosciutto di Parma Black Label Riserva - Aged Ham
$34.99 /lb
+ Add to Basket
Honey Roasted Pecans
$9.99 /ea.
+ Add to Basket
Di Bruno Bros. 'Silver' Barrel Aged Balsamic Vinegar
$24.99 /ea.
+ Add to Basket
Maille Mustard
$5.99 /ea
+ Add to Basket

Comte is a firm pressed cheese produced in the Jura mountains of France. Comte is made in cooperatives that gather milk from the small farms of the surrounding area. It displays tremendous seasonal variation, having a nutty, almost toasty flavor when made from fall and winter milking, and a brighter, tangier, fruity quality when made from spring and summer milking. Comte pairs beautifully with a wide variety of wines from the Jura as well as a fruity Belgian Lambic beer. It can also be used to add a distinct quality to your next fondue.