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Lightly sharp with a creamy consistency and a bright white paste. Learn More
French Brie cheese from the Brie region & town of Meaux. This cheese cannot ship via Ground to the western US. Learn More
This French Brie from Nangis is runny and earthy with onion & garlic undertones. This cheese cannot ship via Ground to the western US. Learn More
Hand manufactured from goat's milk at the Poitevin co-operative in France. Learn More
Sharper than most chevres and often drier, a beautiful cheese button from the Loire Valley. Learn More
A Tangy, yet complex blue cheese from Auvergne. Considered by many to be France's answer to Stilton. Learn More
A milder, fruitier style Gruyere with all the rich nutty flavor of its Swiss cousin. Learn More
A full flavored, pungent melting cheese perfect for pairing with cornichons or melting over potatoes or darker bread. Learn More
Perhaps our most-requested French cheese. Learn More