Buy House Aged Queso de Mano Cheese Today at DiBruno.com!

SKU: HC-1111HA
Country: USA
Unit Size: 8 oz.
Cheese Type: Chevre (or goat), House Aged, Seasonal
Cheese Texture: Semi-Firm
Cheese Milk: Goat

Description: This raw milk cheese robust and herbal, rounded out with a distinct nuttiness. Our cheesemongers further house age this cheese for 2 months to bring out deeper flavors and textures. Pairs wonderfully with fresh fruit, toasted nuts, and jams.

Goes Well With

Di Bruno Bros. 'Silver' Barrel Aged Balsamic Vinegar
$24.99 /ea.
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Di Bruno Bros. Oil & Vinegar Gift Box
$59.99
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Di Bruno Bros. Cheese Spread - Abbruzze
$5.99 /ea. (2 for $9.98)
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Homemade Cherry Poppers
$14.99 /lb.
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his is Haystack’s first raw milk cheese, aged for a minimum of four months. It is then further cared for by our cheesemongers to age another 2 months. Its flavor is robust and herbal, rounded out with a distinct nuttiness. This cheese pairs perfectly with our black lava cashews, or fresh pears and cherries, or our Rigoni Jams, especially the Cherry and Apricot flavors.

Haystack Mountain Goat Dairy’s quality and exceptional taste have been proven time and time again with their arsenal of awards and mentions including: Food Network’s Food Finds, Food & Wine Magazine, and Saveur’s review of America’s Best Artisanal Cheeses. In 2010, they won 3rd place at the American Cheese Society for their Queso de Mano.

Haystack Mountain Goat Dairy began in 1989 when Jim Schott left a career in education to start a family farm in the sleepy little city of Longmont, CO; nestled between Haystack Mountain and the city of Boulder. After doing some research, he fell in love with a herd of cute little goats, and purchased his first 5 animals, quickly growing to 25. A few years later, Jim’s oldest daughter Gretchen moved from Massachusetts to become his partner in cheese making, and together they learned to make and sell delicious chevre, and began living their dream.