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SKU: IT-1113
Country: Italy
Unit Size: 8 oz
Cheese Type: Grating
Cheese Texture: Hard
Cheese Milk: Cow

Description: Made in the pine-tree filled village of Veneto.

Aged for about a year asiago allevo is smooth and fruity with just a little bite.
Ferguson

Goes Well With

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Asiago d'Allevo is made in the pine-tree filled village of Veneto. This variety has a much more distinct taste. Its aroma is stronger with respect to that of the "pressato" and is reminiscent of the fragrance of yeast, dried fruit and occasionally one can even distinguish a note of boiled chestnuts. To the touch, it is fairly solid; slightly elastic if relatively young, and harder when fully matured. On average Asiago d'Allevo is aged anywhere from 6-12 months. Try the Asiago d'Allevo as a table cheese or for grating over casseroles, gratins, pastas and hot soups.