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Gourmet Melting Cheese

Gourmet Melting Cheese

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Reading Raclette Cheese As low as: $9.00 /8 oz.
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An alpine style farmstead cheese from Spring Brook Farms in Vermont. Flavors of sweet milk, sour cream, and a deep nuttiness linger wonderfully on the palate. Learn More

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Brenta Cheese As low as: $6.75 /8 oz.
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Born of the ancient cheese-making tradition of northeastern Italy, Brenta is firm but creamy, sweet and herbaceous. The milk is collected locally from the Italian Alps where the variety of grasses is unique. Learn More

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Asiago Pressato DOP Cheese As low as: $7.20 /8 oz
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A younger, softer Asiago sometimes called Asiago Fresco. Learn More

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Caciotta Cheese As low as: $6.75 /8 oz
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Mild sheep's milk cheese in wheels about 6 inches in diameter and approximately 3-4 pounds. Learn More

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Crucolo Cheese As low as: $9.00 /8 oz
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Crucolo is an artisan cheese made by one producer at the Rifugio Crucolo in Terntino. Learn More

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Aged Asiago Cheese As low as: $9.00 /8 oz
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Our house aged Asiago! Our #1 table cheese! Learn More

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Fontina Val D'Aosta Cheese As low as: $8.10 /8 oz
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A classic Italian melting cheese that holds its own just as well on your next cheese plate. Learn More

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French Comte Gruyere Cheese $8.99 /8 oz
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A milder, fruitier style Gruyere with all the rich nutty flavor of its Swiss cousin. Learn More

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French Raclette Cheese As low as: $6.75 /8 oz
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A full flavored, pungent melting cheese perfect for pairing with cornichons or melting over potatoes or darker bread. Learn More

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