This award winner snagged first place in the Aged Goat Cheese category at American Cheese Society. With a sweet gouda-like flavor, this cheese is one that you must try. Learn More
A firm cow's milk cheese with a meaty, herby flavor best enjoyed in rosettes fresh cut with a Girolle. Learn More
Considered by many to be a more spirited Italian version of brie; this cheese has a meaty flavor and a soft, creamy paste. This cheese cannot ship via Ground to the western US. Learn More

A firm cow's milk cheese from Switzerland with a smooth, nutty flavor. A classic melting cheese. Learn More
The origin of what Americans know as "Swiss cheese." A firm & tangy cheese with a wide variety of uses & pairing possibilities. Learn More
Harnessing the flavors of pasture grasses, herbs and wildflowers, this is a quintessential American cheese. Learn More

Buttery smooth and creamy, Petit Basque is subtle enough for the beginner but holds a depth that holds attentions as well. Learn More
Extra sharp American-style cheddar. Learn More
Perhaps our most-requested French cheese. Learn More