Price: $12.99 /8 oz.
Unit Size: 8 oz
Cheese Type: Melting, Seasonal, Washed Rind
Cheese Texture: Semi-Firm
Cheese Milk: Cow
Description: A tangy melting cheese from Switzerland with a buttery texture that comes alive with flavor when melted.
Use Raclette for your base in the traditional fondue. It has a slightly bigger flavor than the French.Mignucci
This is a classic Swiss mountain cheese with a big, meaty flavor in a buttery smooth package. This cheese has a tangy, gentler flavor when at room temperature, though it reveals a big beefy, almost mushroom like flavor when heated. Raclette is traditionally served warmed and paired with Cornichons and darker bread. Pair it with a sweeter selection from our Charcuterie department for a delicious study in contrasts.
Gewurztraminer, Fruity Reds